SUGARED PUFFS

Sugared Puffs image

Provided by Amanda Hesser

Time 1h

Yield Makes 9 puffs

Number Of Ingredients 10

Previous Next

Ingredients

Softened unsalted butter, for greasing the pan
2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 1/2 teaspoons sugar
1 cup flour
2/3 cup sugar
1 teaspoon ground cinnamon
4 tablespoons butter, melted

Steps:

Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
Add the flour and whiz for 5 to 8 seconds, just until smooth.
Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
Bake for 35 minutes, until the puffs are deep brown.
Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 196 milligrams, Sugar 17 grams, TransFat 0 grams

Kweku Etru

[email protected]

I'm not sure what I did wrong, but my sugared puffs turned out flat and dense. They were still edible, but they weren't very good.

Brandonsoliz Ramirez

[email protected]

These sugared puffs were a lot of work to make, but they were worth it. They're so delicious and they look so impressive.

reeta shah

[email protected]

I had a hard time getting the sugared puffs to puff up properly. I think I might have overmixed the batter.

J_salgado Salgado

[email protected]

These sugared puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.

Don Mettal Official

[email protected]

I've never had sugared puffs before, but these were delicious! They're the perfect combination of sweet and fluffy.

Emely Teodori

[email protected]

These sugared puffs are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.

Sempala Benson

[email protected]

I love how versatile these sugared puffs are. You can flavor them with any extract you like, or even add sprinkles or chopped nuts.

Mohibbullah Antor

[email protected]

These sugared puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

Maryann Utobo

[email protected]

I was a bit skeptical about making these sugared puffs because I'm not much of a baker, but they turned out great! They're so easy to make and they taste delicious.