SUGARLESS FRUIT NUT MUFFINS
A really delicious sweet tasting sugarless muffin!
Provided by Lynn
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
- When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 28.3 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 235.9 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads
You'll also love
Md sakil Hasan
[email protected]I made these muffins for my family and they loved them! They're a great way to get your kids to eat their fruits and nuts.
Elli
[email protected]These muffins are delicious! I love the combination of flavors and textures. They're also very filling and satisfying.
Zeah ellul
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Munia Mithi
[email protected]These muffins are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect.
waris muller
[email protected]I love that these muffins are sugarless. They're a great way to satisfy my sweet tooth without feeling guilty.
Drk Etern
[email protected]I made these muffins for my breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and they kept me full until lunchtime.
Co Marsh
[email protected]These muffins are a great way to use up leftover fruit. I used a combination of blueberries, strawberries, and bananas, and they turned out delicious.
Samir Hossain
[email protected]I've been looking for a sugarless muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're a great way to start my day.
Adegbile Anuoluwapo Elizabeth
[email protected]These muffins are so good! I love that they're sugarless and still so flavorful.
Radika Bogati
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Amira ahmed
[email protected]These muffins are delicious! I love the combination of fruits and nuts. They're also very easy to make.
Manik Superwin
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and I love that they're sugarless.
sahanur Khatun
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're sugarless, so I can feel good about giving them to my kids.
Sadia Labonno
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're a great way to get a healthy snack into your kids.
SALIM TELECOM KASHENATHPUR
[email protected]These muffins turned out great! They were moist and flavorful, and the perfect sweetness level. I used a combination of almond flour and coconut flour, and they had a nice texture.