This recipe has two main ingredients, fresh horseradish root and my favorite commercial barbecue sauce, which is Stubbs. Stubbs is an important brand for this recipe because it is not too sweet. You combine these two ingredients to make one really "kicked up" dipping sauce or spread for both prepared meats or veggies. You can use the horseradish sauce without the barbecue sauce and vise-versa if you would like, but the combination of both makes a really good special sauce. Note: Here in NY City, horseradish roots come and go in the supermarkets. You may need to find them in a specialty store (e.g. Koshur or Chinese). If you don't know what they look like, go to the root vegetable section. They look somewhat like parsnips, but are larger, darker and more earthy textured. Really fresh horseradish root will have small supple green leaves on the thicker ends.
Provided by The Mad Slovak
Categories Sauces
Time 30m
Yield 2 1/2 pints, 36-48 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly rinse the horseradish roots, and then peel them with a potato peeler until all dark areas are gone. Use the blunt tip of the peeler to remove imbedded dark areas of the root. ***The amout of horseradish that you use/add to the rest of the ingredients is up to you, and depends on how mild or potent you want the sauce to be and/or what consistency you want (also, see below).
- Cut the horseradish root in sections that will fit into the hopper of your food processor.
- Use the shredding wheel of your food processor to produce thin slivers of horseradish. At this point, it is like chopping onions, try to keep your face away from the top of the processor. The fumes are pretty intense. You may need to make two batches of the horseradish, depending on the volume of your processor.
- Remove the shredding wheel and horseradish from the processor and place horseradish into a bowl. Fold in 1/4 cup of vinegar and mix with a spoon. This will stabilize the horseradish so the desired fumes and flavor will not escape.
- Wipe clean the inside of your processor with a moistened paper towel. Insert the standard chopping blade into the processor. Add the shredded horseradish back into the processor, and then add approximately 14 ounces of sour cream to the horseradish. Process until the mixture is creamy, however, there should be some noticeable texture to the mixture. Add more sour cream if a creamier mixture is desired, then process for about 10 seconds.
- At this point you may want to decide how much plain horseradish sauce you want and how much horseradish with barbecue sauce you want.
- To make the horseradish barbecue dipping sauce, simply combine approximately 3 parts of the prepared horseradish sauce to approximately 5 parts Stubbs Barbecue Sauce. After you comine the two, place the mixture in a sealed Tupperware container. You may also store in a sealed Mason Jar. Although there is sour cream in these recipes, I have found that if I store the sauces in a sealed container in the refrigerator, it will stay viable for several weeks. The intensity of the horseradish will not allow bacteria to feel at home (my own unprofessional opinion).
- Hint. Before you experience the true taste of the sauces, allow to rest in their containters, refrigerated for at least 24 hours. And, when tasting for the first time, use no more that approximately 1/2 teaspoon. This will cure any nasal congestion or sinus problems that you may have! Enjoy!
- Enjoy!
Nutrition Facts : Calories 25.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 6.2, Carbohydrate 0.5, Protein 0.4
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Medo Rmdan
[email protected]I love to experiment with new recipes, and this one is definitely a winner. The suicide horseradish barbecue dipping sauce is a unique and flavorful sauce that is sure to please even the most discerning palate. I love the way the horseradish and barb
Rafeeq Khan
[email protected]I'm always looking for recipes that are budget-friendly. This suicide horseradish barbecue dipping sauce is just that. It's made with affordable ingredients, and it yields a lot of sauce. I love the way the horseradish and barbecue sauce complement e
tam tamimi
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This suicide horseradish barbecue dipping sauce is just that. It only takes a few minutes to make, and it's so delicious. I love the way the horseradish and barbecue s
Jakir Hosen
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The suicide horseradish barbecue dipping sauce is made with all-natural ingredients, and it's low in calories and fat. I love the way the horseradish and barbecue sauce complement ea
Ajk Bagh
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce has a nice kick, but it's not too overwhelming. I especially liked the way the horseradish and barbecue sauce complemented each other. I'
MaXi MuS
[email protected]This sauce is not for the faint of heart! The horseradish really packs a punch, but it's balanced out by the sweetness of the barbecue sauce. I love the way the two flavors complement each other. This sauce is perfect for dipping chicken wings or shr
Benard Oming
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The suicide horseradish barbecue dipping sauce is a unique and flavorful sauce that is sure to please even the most discerning palate. I highly recommend this rec
Olebogeng Moiloa
[email protected]This sauce is a must-have for any tailgate party. It's the perfect way to add flavor to grilled burgers, hot dogs, or brats. The sauce is also great for dipping chips or vegetables.
Ayisha Jibril
[email protected]This sauce is a great addition to any party spread. I served it at my last party, and it was a huge hit. Everyone loved the unique flavor of the sauce. It's perfect for dipping chips, vegetables, or even chicken wings.
Rahila Yasmin
[email protected]This sauce is perfect for grilled meats. I made it for my last barbecue, and it was a huge hit. The sauce is tangy, smoky, and a little bit spicy. It's the perfect way to add flavor to grilled chicken, steak, or ribs.
Kamruzzaman Khokon
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The sauce is delicious! I especially like the way the horseradish and barbecue sauce complement each other. I'll definitely be making this again for my next tailgate party.
Ruquoyah Ajao
[email protected]I love spicy food, so I was really excited to try this recipe. It did not disappoint! The horseradish really packs a punch, but it's balanced out by the sweetness of the barbecue sauce. I will definitely be making this again.
SM YEASIN
[email protected]I tried this recipe for my husband's birthday party, and it was a hit! Everyone loved the unique flavor of the sauce. It was especially good with grilled burgers and fries.
Durgesh Saphal
[email protected]This suicide horseradish barbecue dipping sauce is a delightful blend of heat and flavor. The horseradish provides a powerful kick, while the barbecue sauce adds a smoky sweetness. It's perfect for dipping chicken wings, shrimp, or vegetables.