BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Aubrey Thipa
[email protected]5 stars!
Andrea Theunissen
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ke mo
[email protected]Enjoy!
Enock
[email protected]These breadstick pizzas are best served warm.
Jade T
[email protected]Let the breadstick pizzas cool for a few minutes before slicing and serving.
Samrat Jahangir
[email protected]Be sure to cook the breadstick pizzas until the crust is golden brown.
Raju Gaskanti
[email protected]I would recommend using a high-quality mozzarella cheese for the best results.
Ramble On
[email protected]These breadstick pizzas are perfect for a party or a quick weeknight meal.
Basit Brohi
[email protected]I love that you can customize these breadstick pizzas with your favorite toppings.
Bernadette Blignault
[email protected]These breadstick pizzas are a fun and creative way to enjoy pizza.
Aashish Electronics
[email protected]This is a keeper recipe!
Duncan MacaLeod
[email protected]I would definitely recommend this recipe.
estell staten
[email protected]A great recipe for a quick and easy meal.
Melvin Richards
[email protected]So easy to make and so tasty!
Yarely Tejada
[email protected]Delicious!
Gurung Gam
[email protected]These breadstick pizzas were a huge hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Nisar Gujjar
[email protected]I followed the recipe exactly and the breadstick pizzas turned out perfectly. They were crispy on the outside and fluffy on the inside. The toppings were flavorful and melted together nicely. I would definitely recommend this recipe to anyone looking
Mina Minalama
[email protected]These breadstick pizzas were a fun and easy meal to make. My kids loved them! The dough was easy to work with and the toppings were simple but delicious. We'll definitely be making these again.
Jamia McCoy
[email protected]I'm not a big fan of breadstick pizzas, but I thought I'd give this recipe a try. I'm so glad I did! The pizzas were amazing. The breadsticks were crispy and the toppings were flavorful. I'll definitely be making these again.
Sonam Wangdi
[email protected]This recipe was a hit! The breadstick pizzas were delicious and so easy to make. I used pre-made pizza dough, which made the process even quicker. I also added some extra toppings, like pepperoni and mushrooms, and they turned out great.