SUKHOTHAI PAD THAI
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Provided by Phil5117
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Begin soaking rice noodles in cold water.
- In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
- Heat sauce over medium to low heat until pulp is dissolved.
- Drain noodles once they become soft.
- Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
- Add tofu and stir until mixed.
- Add noodles and continue stirring until noodles are cooked.
- Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
- Stir in peanuts and ground radish.
- Remove from heat and stir in chives and paprika.
- Serve and garnish with bean sprouts and lime.
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anas ahmad
[email protected]This recipe was a hit with my family! The tamarind sauce is tangy and flavorful, and the noodles are cooked perfectly. I love the addition of peanuts and bean sprouts, which add a nice textural contrast. I highly recommend this recipe to anyone who l
David Ayamba
[email protected]I'm not a huge fan of Pad Thai, but I decided to give this recipe a try and I'm so glad I did! The tamarind sauce is amazing and really makes the dish. The noodles are cooked perfectly and the vegetables are still crisp. I will definitely be making t
dweebsterman1972
[email protected]This Sukhothai Pad Thai is the best I've ever had! The tamarind sauce is perfectly balanced and the noodles are cooked to perfection. I love the addition of peanuts and bean sprouts, which add a nice textural contrast. I highly recommend this recipe
AK Baloch
[email protected]I was craving Pad Thai and this recipe did not disappoint! The tamarind sauce is tangy and flavorful, and the noodles are perfectly chewy. I added some extra vegetables and tofu for a healthier version and it was still delicious. Definitely recommend
Lerato Manaka
[email protected]This recipe is a winner! The tamarind sauce is amazing and really makes the dish. I used a combination of shrimp and chicken and it was delicious. The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making this
Rimshah
[email protected]5/5 stars! This Sukhothai Pad Thai is a must-try for any Thai food lover. The tamarind sauce is perfectly balanced, with just the right amount of tanginess and sweetness. The noodles are cooked perfectly and the vegetables are crisp and flavorful. I
Clari Joseph
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of sweet, sour, and savory flavors. The tamarind sauce is the star of the show, and it really elevates the dish. I'll definitely be making this again soon.
ian greenslade
[email protected]I'm not usually a fan of Pad Thai, but this Sukhothai version is exceptional. The tamarind sauce is incredibly flavorful and the rice noodles are cooked to perfection. I especially enjoyed the addition of peanuts and bean sprouts, which added a nice
Zoey Sophia
[email protected]This Sukhothai Pad Thai is the best I've ever had! The tamarind sauce is perfectly balanced and the noodles are cooked to perfection. I love the addition of peanuts and bean sprouts, which add a nice textural contrast. I highly recommend this recipe
chang gee
[email protected]I was really excited to try this recipe and it did not disappoint! The tamarind sauce is amazing and really makes the dish. The noodles are cooked perfectly and the vegetables are still crisp. I will definitely be making this again.
Youness Maach
[email protected]This recipe was a hit with my family! The tamarind sauce is tangy and flavorful, and the noodles are cooked perfectly. I love the addition of peanuts and bean sprouts, which add a nice textural contrast. I highly recommend this recipe to anyone who l
Lynet Banda
[email protected]I'm not a huge fan of Pad Thai, but I decided to give this recipe a try and I'm so glad I did! The tamarind sauce is amazing and really makes the dish. The noodles are cooked perfectly and the vegetables are still crisp. I will definitely be making t
aneila ramdass
[email protected]This Sukhothai Pad Thai is the best I've ever had! The tamarind sauce is perfectly balanced and the noodles are cooked to perfection. I love the addition of peanuts and bean sprouts, which add a nice textural contrast. I highly recommend this recipe
AMOLO PAUL
[email protected]I was craving Pad Thai and this recipe did not disappoint! The tamarind sauce is tangy and flavorful, and the noodles are perfectly chewy. I added some extra vegetables and tofu for a healthier version and it was still delicious. Definitely recommend
Linah shakantu
[email protected]This recipe is a winner! The tamarind sauce is amazing and really makes the dish. I used a combination of shrimp and chicken and it was delicious. The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making this
Jordan Meswan
[email protected]5/5 stars! This Sukhothai Pad Thai is a must-try for any Thai food lover. The tamarind sauce is perfectly balanced, with just the right amount of tanginess and sweetness. The noodles are cooked perfectly and the vegetables are crisp and flavorful. I
Adriana Santamaria
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of sweet, sour, and savory flavors. The tamarind sauce is the star of the show, and it really elevates the dish. I'll definitely be making this again soon.
Izhaar Bhatti
[email protected]I'm not usually a fan of Pad Thai, but this Sukhothai version is exceptional. The tamarind sauce is incredibly flavorful and the rice noodles are cooked to perfection. I especially enjoyed the addition of peanuts and bean sprouts, which added a nice
sarla ganjoo
[email protected]This Sukhothai Pad Thai recipe is a game-changer! The tamarind sauce is perfectly balanced, with a tangy and slightly sweet flavor that complements the chewy noodles and crunchy vegetables. I added some extra shrimp for protein and it turned out amaz