SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
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Billy Hopman
[email protected]5 stars!
Ibrahim Katiku
[email protected]This is the best sukiyaki recipe I've ever tried.
mpevahouse
[email protected]I'll definitely be making this again.
Carl Thomas
[email protected]Delicious!
Jessica Dennis
[email protected]This sukiyaki was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Walter Ming
[email protected]I'm not a huge fan of sukiyaki, but this recipe was actually pretty good. The broth was flavorful and the beef was tender. I would definitely make this again.
Rao Awais
[email protected]This sukiyaki was amazing! The beef was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Erick Re your
[email protected]I love this sukiyaki recipe! It's so easy to make, and the end result is always delicious. I especially love the way the beef and vegetables soak up the flavorful broth.
Shelley Gilroy
[email protected]This sukiyaki recipe is a little time-consuming, but it's definitely worth the effort. The broth is so flavorful, and the beef and vegetables are cooked to perfection. I highly recommend this recipe.
Serious Times
[email protected]I've made this sukiyaki recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover beef, and the vegetables add a nice touch of color and flavor.
Carl Gentry
[email protected]This was my first time trying sukiyaki, and I was really impressed. The cooking process was easy to follow, and the end result was absolutely delicious. The beef was tender and juicy, and the vegetables were cooked perfectly.
Sani Student
[email protected]This sukiyaki recipe is a keeper! The broth is flavorful and well-balanced, and the beef and vegetables are cooked to perfection. I especially love the addition of the shiitake mushrooms, which add a lovely umami flavor.