SULLIVAN'S STEAKHOUSE HOUSE ICEBERG WEDGE
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Provided by Cook4_6
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
- Refrigerate 24 hours or as long as 3 days.
- For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
- Trim the core from each wedge.
- Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
- Serve chilled.
Nutrition Facts : Calories 396.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 56.6, Sodium 1065.9, Carbohydrate 13.1, Fiber 0.4, Sugar 6.8, Protein 14.3
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Elgar Musonda
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
B M Khan
[email protected]I love the crunch of the bacon and the sweetness of the tomatoes in this salad.
Claudia Jimenez
[email protected]This salad is the perfect way to cool down on a hot summer day.
MD sahadet Khan
[email protected]This salad is so easy to make, and it's always delicious. I love that I can throw it together in just a few minutes.
Jesus Hernandez
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Sandra Rwabukye
[email protected]This salad is a great way to use up leftover bacon and tomatoes. It's also a great way to get your kids to eat their vegetables.
Angie Poe
[email protected]I'm not usually a fan of blue cheese, but I loved the dressing on this salad. It was creamy and tangy, but not too overpowering.
Mx Jisan
[email protected]This salad is so refreshing and flavorful. The blue cheese dressing is the perfect complement to the crisp iceberg lettuce.
Felicia Thomas
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Wilson Akare
[email protected]This salad is the perfect side dish for a steak or grilled chicken dinner. It's also great as a light lunch or appetizer.
Sohidul Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads.
Roshandrick Engelhart
[email protected]This steakhouse-style iceberg wedge salad was a hit at my dinner party! The blue cheese dressing was creamy and tangy, and the bacon and tomatoes added a nice crunch and flavor.