SUMI SALAD
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
Provided by TheDancingCook
Categories Asian
Time 22m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Combine coleslaw, chopped scallions and broken noodles in very large bowl.
- Bake almonds& sesame seeds onto ungreased cookie sheet at 300 degrees for 5-7 minutes, then toss into slaw-scallion-noodle combo bowl.
- Mix the salad oil, sugar, Accent, rice wine vinegar, salt & pepper in separate bowl.
- Mix into salad mixture.
- Marinate overnight, stir occasionally.
- *Make sure noodles are very broken up, and very soft when serving this; important to marinate overnight!
- *I usually double the ingredients in step #3; add 1/2 of dressing to salad for overnight marination and add other half upon serving, to freshen up the salad if needed. The noodles tend to soak up the dressing overnight, especially if using 5 packages of noodles.
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Nancy Sakyi
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Kamogelo Glen
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
khan khan
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of protein.
Abdulrahman Mahmoud
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect salad for a summer cookout or picnic.
Princess Cañete
[email protected]This salad is a great way to sneak some vegetables into my kids' diet. They love the sweet and tangy dressing.
Kanwal TV
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Kevin Kyazze
[email protected]This salad is the perfect way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
TRIZKITZ BIZKITZ
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Mikail Jandoo
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've even served it at potlucks, and it's always one of the first dishes to disappear.
Joy Bhowmik
[email protected]I'm not a fan of raw vegetables, but this salad changed my mind. The dressing is so good that it makes even the most boring vegetables taste delicious.
Princess Pembi2 Timothy
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this salad is the perfect way to turn them into a delicious meal.
joel cardona
[email protected]I've tried many sumi salads, but this one is by far the best. The dressing is perfectly balanced and the vegetables are always fresh.
Deepra Sharma
[email protected]This salad is the perfect healthy and refreshing side dish. I'll definitely be making it again.
AB gamerz
[email protected]I made this salad for my family and they loved it! My kids even asked for seconds.
Naomi Tembo
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Louis Cipher
[email protected]This salad was a hit at my last party! The combination of flavors and textures is amazing.