SUMMER 3 BEAN & BARLEY SALAD
A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :)
Provided by Crystelle
Categories Black Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine water, bouillon and barley.
- Bring to boil.
- Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
- Place cooked barley in a bowl.
- Add beans and green onions.
- Toss with dressing.
- Serve or chill several hours before serving.
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M SHAH JHAN M SHAH JHAN
[email protected]This salad was a bit bland for my taste. I think it would be better with a more flavorful dressing. I also found that the barley was a bit too chewy. Overall, it was an okay salad, but I wouldn't make it again.
Raheel Malik
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually make it with whatever beans I have on hand, and it always turns out great. The dressing is also really versatile - I've used it on other salads and ev
Sadiq Sheral
[email protected]This salad is a great way to use up leftover beans and barley. It's also a healthy and refreshing meal that's perfect for summer. I made it with black beans, pinto beans, and kidney beans, and it was delicious. The dressing is light and flavorful, an