SUMMER BERRY CHIFFON CAKE RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 7
Steps:
- FOR THE FILLING: Whisk 1/4 cup sugar and 1 tablespoon pectin together in small saucepan. Add 1 1/2 cups blueberries and mash well with potato masher. Bring mixture to boil over medium heat and cook, stirring frequently, until starting to thicken, about 2 minutes. Strain mixture through fine-mesh strainer set over bowl, pressing on solids to extract juice; discard solids. Cover with plastic wrap and refrigerate until set, about 2 hours. Rinse saucepan and repeat mashing and cooking process with remaining 1/4 cup sugar, remaining 4 teaspoons pectin, 1 cup strawberries, and 1 cup raspberries. Strain and press over separate bowl (discard solids), cover with plastic, and refrigerate until set, about 2 hours. TO ASSEMBLE: Using long serrated knife, cut 2 horizontal lines around sides of cake; then, following scored lines, cut cake into 3 even layers. Place 1 cake layer on platter. Spread blueberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with second cake layer, press lightly to adhere, then spread strawberry-raspberry filling evenly over top, followed by 1 1/2 cups whipped cream. Top with remaining cake layer and spread remaining 1 cup whipped cream on top (do not frost sides). Toss remaining 1/4 cup blueberries, 1/4 cup strawberries, and 1/4 cup raspberries together and arrange in small pile in center of cake. Serve.
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Yasheel Ramadin
[email protected]I wouldn't recommend this cake. It was too dense and the flavor was bland.
Diamond Mays
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Vicente Valdez
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Farja Taha
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Shuvo Music BD
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Latif Xain
[email protected]This cake is perfect for summer. It's light and refreshing, and the berries add a beautiful pop of color.
Me Biplob Khan
[email protected]I loved how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great.
A. W.
[email protected]This cake was a huge hit with my family! It was so light and fluffy, and the berries added a perfect touch of sweetness. I will definitely be making this again.