This lush summer dessert comes together quickly and impresses friends and family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, sift together flour, cornstarch, and sugar.
- In another bowl, beat egg and yolk until pale and fluffy. Add dry ingredients slowly; beat until pale and fluffy again, about 2 minutes.
- In a small, heavy-bottomed stainless-steel saucepan, scald milk. Slowly add half of it to egg-flour mixture, beating constantly. Add this mixture to remaining milk in saucepan, and cook over a very low flame, whisking constantly. When mixture bubbles and thickens, remove from heat, and continue whisking for 1 minute. Transfer to a bowl, and stir in vanilla and butter. Refrigerate until chilled. (The dessert can be prepared to this point up to 2 days ahead.)
- Preheat broiler. Fold mascarpone into custard and divide among gratin dishes. Press berries into custard. Sift confectioners' sugar over tops and set on a cookie sheet. Broil on top rack until evenly browned, about 2 minutes. Let cool 1 minute and serve.
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Dilu Limbu
[email protected]This is a must-try recipe for summer!
Amex Tube
[email protected]I would definitely recommend this dish to anyone who loves berries.
Nafishaa Jawee
[email protected]The leftovers of this dish are just as good as the first day.
Natti Natti
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Peace Namwera
[email protected]This dish is so easy to make. I was able to whip it up in no time.
Pathani Nazia
[email protected]I'm not a big fan of berries, but I really enjoyed this dish. The gratin was creamy and flavorful, and the berries added a nice tartness.
Liam Top
[email protected]This is the perfect dessert for a summer party or potluck.
Batool Asadi
[email protected]The oat crumble topping is a great way to add texture and flavor to this dish.
cammy
[email protected]I love the combination of summer berries. They're so juicy and flavorful.
Walladat Hussain
[email protected]This summer berry gratin was a hit at our family gathering! It was the perfect balance of sweet and tart, and the oat crumble topping added a delightful crunch. Even my picky nephew went back for seconds.