SUMMER BERRY GRUNT
Mmmm berries stewed with vanilla and sugar, topped with steamed dumplings. A traditional dessert in the New England area and one of my favorite. I like this combination, but you can use any berries you like, and regular sugar if you don't have vanilla sugar.
Provided by MarraMamba
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, combine the berries, water and 1/3 cup vanilla sugar. Set the skillet over medium-high heat and bring it to a simmer.
- While the berries are cooking, combine flour, baking powder, salt and remaining sugar in a medium bowl. Mix with a fork to combine.
- In a separate bowl, whisk together milk and vanilla and add to dry ingredients. Mix together with a fork until dry mixture comes together in a soft dough.
- Drop the dough by heaping spoonfuls onto simmering berries, making 8 dumplings. Cover pan and cook 10 minutes, until dumplings are puffed up and cooked through.
Nutrition Facts : Calories 227.9, Fat 1.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 277.7, Carbohydrate 48, Fiber 9.9, Sugar 8.7, Protein 7
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Mikaela Djurdjulov
[email protected]Overall, this was a delicious and easy dessert. I would definitely recommend it to others.
mdjibonkhan khan khan
[email protected]This grunt was a bit too tart for my taste, but I loved the oat topping. I would try it again with a different type of berry.
Maya Quiles
[email protected]The oat topping was a bit dry, but the berries were delicious. I would try it again with a different topping.
Mikey Tokyo mangi
[email protected]This grunt was a bit too sweet for my taste, but the berries were delicious. I would try it again with less sugar.
Mikiyas Wendesn
[email protected]This was a delicious and easy dessert. The berries were sweet and juicy, and the oat topping was crispy and flavorful. I will definitely be making this again.
Mansoor Bhatti
[email protected]This grunt was easy to make and turned out delicious. The berries were perfectly cooked and the oat topping was crispy and flavorful. I will definitely be making this again soon.
Tsunadeisbay
[email protected]The instructions were a bit confusing, but the grunt turned out great. I will definitely be making it again.
Rahman Afg Yt
[email protected]This grunt was a bit too tart for my taste, but I loved the oat topping. I would try it again with a different type of berry.
Blessin Tate
[email protected]The oat topping was a bit dry, but the berries were delicious. I would try it again with a different topping.
Sany 92
[email protected]This grunt was a bit too sweet for my taste, but the berries were delicious. I would try it again with less sugar.
Muhammad Sahilabid
[email protected]I loved the combination of berries and oats in this grunt. The spices added a nice depth of flavor, and the oat topping was perfectly crispy. I will definitely be making this again soon.
Ngala Brandon
[email protected]This was a delicious and comforting dessert. The berries were perfectly tart and the oat topping was the perfect balance of sweet and crunchy. I will definitely be making this again!
Itzel Rodriguez
[email protected]This was my first time making a grunt, and it turned out great! The instructions were easy to follow, and the grunt was cooked perfectly. The berries were sweet and juicy, and the oat topping was crispy and flavorful. I will definitely be making this
Meko
[email protected]I made the summer berry grunt for a potluck and it was a huge success. The grunt was gone in minutes! I loved the combination of berries and oats, and the spices gave it a really nice flavor.
Shafic Ssebagala
[email protected]The summer berry grunt was a hit at our family gathering. Everyone loved the sweet and tart flavor of the berries, and the oat topping added a nice crunchy texture. We will definitely be making this again soon.
hashem Attar
[email protected]This summer berry grunt was a delightful treat! The combination of berries, oats, and spices created a delicious and comforting dish. The step-by-step instructions were easy to follow, and the grunt turned out perfectly. I highly recommend this recip