Best 2 Summer Bounty Pasta Recipes

As the summer sun shines brightly, nature's bounty reaches its peak, and the season's freshest ingredients beckon you to create a culinary masterpiece. Immerse yourself in the vibrant flavors of summer bounty pasta, a dish that celebrates the abundance of the season's harvest. From the sweetness of sun-kissed tomatoes to the crispness of bell peppers and the earthy notes of zucchini, every bite promises a symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER BOUNTY 'PASTA'

Summer Bounty 'Pasta' image

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Provided by 2ys4you

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 cup mushrooms, sliced
2 shallots, chopped
1 cup cherry tomatoes, halved
1 ½ cups heavy whipping cream
2 zucchini, cut into noodle-shape strands
1 cup chopped fresh basil
salt and ground black pepper to taste

Steps:

Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 17 g, Cholesterol 173.2 mg, Fat 53 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 30.6 g, Sodium 147.9 mg, Sugar 4 g

SUMMER BOUNTY PASTA RECIPE

Summer Bounty Pasta Recipe image

Provided by Cheryl-4

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
3 cups sliced mushrooms about 8 ounces
2 shallots chopped
2 cloves garlic minced
1 teaspoon salt
1 teaspoon black pepper plus more for garnish
2 cups cherry tomatoes halved 12 ounces
1 tablespoon flour
1/4 cup white wine
8 cups zucchini, spiralized
3/4 cup basil, chopped
2 tablespoons heavy cream or half-and-half
4 tablespoons Parmesan, grated

Steps:

Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes. Add cherry tomatoes and cook until they just begin to wilt about two minutes. Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute. Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute. Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.

Tips:

Use fresh, seasonal vegetables. This will give your pasta dish the best flavor and texture.
Don't overcook the pasta. Cook it according to the package directions, or just until it is al dente (still slightly firm to the bite).
Reserve some of the pasta cooking water. This can be used to thin out the sauce or add moisture to the dish if needed.
Don't be afraid to experiment with different flavors. Summer bounty pasta is a great opportunity to use up whatever vegetables you have on hand, so feel free to get creative.
Garnish the pasta with fresh herbs or grated cheese. This will add a pop of color and flavor to the dish.

Conclusion:

Summer bounty pasta is a delicious and easy way to enjoy the fresh flavors of summer. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a light and refreshing meal, give summer bounty pasta a try.