SUMMER BOUNTY RATATOUILLE
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. -Phyllis Jacques, Venice, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place eggplant in a colander over a plate; toss with 1 teaspoon kosher salt. Let stand 30 minutes. Rinse and drain well., In a Dutch oven, heat oil over medium-high heat; saute peppers and onions until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in tomato paste, herbs de Provence, pepper, remaining salt, tomatoes and water. Add zucchini and eggplant; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 40-45 minutes, stirring occasionally., Stir in fresh herbs. Serve over baguette cubes.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 6g fiber), Protein 7g protein.
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chunnu shekh
[email protected]This ratatouille is a great dish to make ahead of time. It reheats well and tastes even better the next day.
Jim Njoroge
[email protected]I've never made ratatouille before, but this recipe made it easy. It's a great beginner-friendly recipe.
Majwega Ann
[email protected]This ratatouille is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out delicious.
ko si Thu
[email protected]I love how versatile this ratatouille is. I can serve it as a main course, a side dish, or an appetizer.
Michelle Sewell
[email protected]This ratatouille is a great summer dish. It's light, refreshing, and flavorful.
Rafi Seakh
[email protected]I've made this ratatouille several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
fidget's Land
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful sauce.
Sana Waseem Sana
[email protected]I love the addition of the zucchini in this ratatouille. It adds a nice sweetness and texture.
Arlyn Loves Hot Moms (:D)
[email protected]This ratatouille is a great vegetarian dish. It's packed with vegetables and has a delicious flavor.
Godgift Ajibe
[email protected]I made this ratatouille for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Jiyae Qalb
[email protected]This ratatouille is a great way to use up summer vegetables. It's healthy, flavorful, and easy to make.
Grant Robinson
[email protected]I love how easy this ratatouille is to make. I can throw it together in no time and it always turns out delicious.
MD FARDAUS
[email protected]This was my first time making ratatouille and it turned out great! I followed the recipe exactly and the flavors were amazing. I will definitely be making this again.
Betty Mullins
[email protected]I've made this ratatouille several times and it's always a hit. The vegetables are cooked perfectly and the sauce is flavorful and rich. I especially love the addition of the fresh herbs.
Official Äbdul Khalid
[email protected]This ratatouille recipe is a summer staple in our house! The fresh vegetables always shine through, and the flavors are perfectly balanced. We love serving it with grilled chicken or fish.