SUMMER CORN CHOWDER
Four cups of corn stock and five ears of corn go into this satisfying, rich corn chowder.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a small stockpot over medium-low heat. Add onion, thyme bundle, and corn, and season with salt. Cook, stirring occasionally, until very soft but not browned, about 20 minutes.
- Add stock and potatoes and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Remove and discard thyme. Puree one third of the mixture until smooth, using an immersion blender (use caution when blending hot liquids). Return to pot and stir in half and half. Cook until chowder is hot. Season with salt and pepper. Garnish with chives and hot sauce, if desired; serve immediately.
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Beldine Besong
[email protected]This chowder was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kubraa Yusuf
[email protected]This chowder is amazing! The flavors are perfect and it's so creamy. I will definitely be making this again.
Rabby sarkar
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The chowder was creamy and flavorful, and the corn was perfectly cooked. I would definitely recommend this recipe to others.
Robel Hosen
[email protected]This is my new favorite corn chowder recipe! It's so creamy and flavorful. I love that it's made with fresh corn. I will definitely be making this again and again.
Rofik Miha
[email protected]Delicious!
Hamidu Chemical
[email protected]This chowder was easy to make and tasted great! I used frozen corn and it turned out fine. I also added some chopped red pepper for some extra color and flavor. Will definitely be making this again!
azaz ali885
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The corn was sweet and tender, and the broth was creamy and flavorful. I would definitely recommend this recipe.
Thedumbkid YT
[email protected]Just made this for dinner and it was delicious! I used fresh corn from my garden and it was so sweet. The chowder was creamy and flavorful, and I loved the addition of the bacon. Will definitely be making this again!
MAHEDI MAHEDI
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The corn chowder is creamy, flavorful and packed with veggies. I love that it's a one-pot meal, too. So easy to clean up!
Ahmmed sazzad
[email protected]This chowder was a hit with my family! The corn was sweet and tender, and the broth was creamy and flavorful. I added some extra vegetables, such as chopped carrots and celery, and it turned out even better. Thanks for sharing this recipe!