SUMMER-FRESH CHICKEN TACOS
Everyone's favorite Mexican quick bite gets a spirited treatment here, with spices and jalapeño chiles jazzing up the sautéed taco filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat taco shells as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Cook chicken in oil about 6 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon oil until hot. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Stir in garlic, jalapeño chili, cumin, chili powder and salt. Cook 1 minute, stirring constantly. Return chicken to skillet. Stir in tomatoes. Cook about 2 minutes, stirring occasionally, until hot.
- To serve, place 1/4 cup shredded lettuce in each taco shell; divide chicken mixture among shells. Top with cheese and cilantro.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 2 g
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Nina Peffer
[email protected]I will never be making this recipe again.
Carolyn Jenks
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it.
Sahil Bhugloo
[email protected]I'm giving this recipe 1 star because it's the lowest rating I can give. It was that bad.
Alessia Criniti
[email protected]I would not recommend this recipe to anyone.
Raim Sandhu
[email protected]These tacos were a complete disaster. The chicken was overcooked and the tortillas were soggy.
Akeem Edwards
[email protected]I wasn't a fan of the salsa that came with these tacos. I ended up using my own salsa instead.
Abde Pant
[email protected]These tacos were good, but I've had better.
David Tester
[email protected]I found the chicken to be a bit dry. I think I'll try marinating it for longer next time.
Don kratos Anonymous
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Jamie Bergeron
[email protected]I wasn't sure about the combination of flavors in these tacos, but I was pleasantly surprised. They were delicious!
Nasir adan Hassan
[email protected]I made these tacos for my family and they loved them. Even my picky kids ate them up.
Ex Mohan
[email protected]These tacos are the perfect summer meal. They're light, fresh, and packed with flavor.
Kaylee Henry
[email protected]The chicken in these tacos is so flavorful and juicy. I marinated it for a few hours before cooking and it made all the difference.
Dawood Rafiq
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
Mahnoor Qureshi
[email protected]These chicken tacos were a hit at my last party! The flavors were amazing and the chicken was cooked perfectly. I'll definitely be making them again.