SUMMER FRESH SALSA
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.
Provided by startnover
Categories Onions
Time 45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
- Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
- Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
- Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
- Add sugar, then salt and pepper to taste.
- Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #mexican #easy #beginner-cook #potluck #finger-food #low-fat #summer #vegan #vegetarian #dips #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #onions #peppers #tomatoes #taste-mood #to-go #number-of-servings #presentation #served-cold
You'll also love
Terynal Lovehogeya
[email protected]I can't wait to make this salsa again.
Canab Cabdi
[email protected]This salsa is my new favorite thing.
Md Afjal Hossain
[email protected]I could eat this salsa every day.
Goldie buzz bee
[email protected]I'm addicted to this salsa.
Mere Meredith
[email protected]This salsa is the bomb.
alesan gill
[email protected]Two thumbs up for this salsa.
Kelly Flowers
[email protected]5 stars! This salsa is amazing.
Wolfie FNaF
[email protected]This salsa is a keeper. I'll definitely be making it again and again.
Ofelia rosquita
[email protected]I'm so glad I found this recipe. It's the best salsa I've ever had.
Kamala Ichha
[email protected]This salsa is a great way to get my kids to eat more vegetables. They love the sweet and tangy flavor.
Prasanna Chapagain
[email protected]I love the beautiful colors in this salsa. It's so vibrant and inviting.
Bishal Saini
[email protected]This salsa is the perfect addition to any Mexican-inspired meal. It adds a burst of flavor and freshness.
Vicky_nom Entertainment
[email protected]I love that this salsa is made with all fresh ingredients. It tastes so much better than store-bought salsa.
Ajeet Singh
[email protected]This salsa is so easy to make, I can whip it up in just a few minutes. It's the perfect last-minute appetizer or snack.
Manos Schizarakis
[email protected]I've made this salsa several times now and it's always a hit. My friends and family love it.
Abdullah Jatoi
[email protected]I'm not usually a fan of salsa, but this one is an exception. It's so fresh and flavorful, I can't get enough of it.
Taimour Khan
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the way the flavors come together.
Jaffar Tanha
[email protected]I was pleasantly surprised by how flavorful this salsa is, given that it only has a few simple ingredients. The fresh herbs and citrus really make it pop.
Mubeen Ullah khan
[email protected]I love that this salsa is so versatile. I can use it as a dip for chips, a topping for tacos or burritos, or even as a marinade for chicken or fish.
Zeeshan ZH
[email protected]This salsa is the perfect way to use up all the fresh summer produce from my garden. It's so easy to make and always a hit at parties.