SUMMER FRUIT CROSTATA
Provided by Bobby Flay
Categories dessert
Time 2h
Yield One 9-inch crostata
Number Of Ingredients 14
Steps:
- Make the dough: Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers, two knives or a pastry cutter until the mixture resembles coarse meal. Slowly add the buttermilk and cream and gently mix, using your fingers or a fork, until the mixture just comes together. (Alternatively, combine the flour, sugar, baking powder, baking soda, salt and butter in a food processor and pulse a few times. Add the buttermilk and heavy cream and pulse until the dough just comes together.)
- Transfer the dough to a lightly floured surface and sprinkle a bit more flour on top. Lightly flatten the dough using a rolling pin or your hands, fold it over and flatten again. Fold it over once more, then wrap in plastic wrap and refrigerate until chilled, at least 30 minutes and up to 2 days.
- Make the filling: Combine the fruit and sugar in a large bowl and let sit at room temperature until the juices begin to release, about 30 minutes. Transfer the mixture to a saucepan and bring to a boil over high heat. Add the cornstarch slurry, bring to a boil and cook until the mixture thickens, about 1 minute. Remove from the heat and stir in the citrus zest and juice and salt.
- Assemble the crostata: Preheat the oven to 375˚. Line a baking sheet with parchment paper or aluminum foil. On a floured surface, roll the dough into a 12-inch round, 1/4 inch thick. Transfer the dough round to the prepared baking sheet. Fill the center with the fruit filling, leaving a 2-inch border. Gently fold the border over the fruit, leaving the center exposed, and pleat the border to make a circle. Sprinkle sugar evenly over the dough.
- Bake until the crust is golden brown and the fruit is bubbling, about 30 minutes. Let cool for 10 minutes before slicing. Serve warm or at room temperature.
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LocalRobloxian
[email protected]This crostata is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Miss Liza
[email protected]This crostata is the perfect make-ahead dessert. You can make it a day or two ahead of time and then just pop it in the oven when you're ready to serve it.
Shion Babu
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, so you can customize it to your own taste.
Samuel semretu
[email protected]This crostata is the perfect way to end a summer meal. It's light and refreshing, and the fruit filling is the perfect way to satisfy your sweet tooth.
Kiiza Coleb
[email protected]I've made this crostata several times now and I'm always experimenting with different fillings. My favorite so far is a combination of berries and peaches.
Saqib nazir
[email protected]This crostata is the perfect dessert for a summer brunch or lunch. It's light and refreshing, and the fruit filling is the perfect way to start your day.
Iyanelisa Zungu
[email protected]I love the rustic look of this crostata. It's so charming and homey.
Ff Mm
[email protected]This crostata is so beautiful, it's almost too good to eat. But once you take a bite, you'll be glad you did.
Juwel Khan
[email protected]This crostata is the perfect way to use up leftover fruit. I always have a few berries or peaches that need to be used up, and this is the perfect way to do it.
Parvesh Kumar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Aminu Fatima
[email protected]I've made this crostata several times now and it's always a hit. It's the perfect balance of sweet and tart.
MD sohjub
[email protected]This crostata is so easy to make, even for a novice baker like me. It's the perfect recipe for a summer party or picnic.
Errc Palafox
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, so it's perfect for whatever's in season.
Runa Mamun
[email protected]This is the best crostata recipe I've ever tried. The crust is so flaky and the filling is so flavorful.
sherry
[email protected]I made this crostata for a potluck and it was a huge success. Everyone loved it!
Jeffrey Ford
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the fruit filling is divine.
Ruth Antey
[email protected]I've made this crostata several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Noman Minhas
[email protected]I love that this recipe uses seasonal fruit. It's the perfect way to showcase the best of summer produce.
Michael Seun
[email protected]This summer fruit crostata was a hit at my last party! The crust was flaky and the filling was bursting with fresh, juicy fruit.