SUMMER PASTA WITH PEAS & MINT
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices of ham into it if you wanted meat in the meal.
Provided by Sarah_Jayne
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the spaghetti according to pack instructions and, when you have two minutes left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like and pepper.
- Drain the pasta, reserving a couple of tablespoons of cooking water and return to the pan.
- Stir the reserved cooking water, olive oil mixture and mint through the pasta. Serve.
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Ivonia Heaven
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper. But overall, it was a good recipe.
Mss Shopna
[email protected]Yum! This pasta dish is so flavorful and refreshing. I love the combination of peas, mint, and lemon. It's the perfect summer meal.
Damon Allen
[email protected]This pasta dish is so easy to make and it's absolutely delicious! I love that it's a light and healthy meal that's perfect for summer. I've made it several times already and it's always a hit.
Darine Sinno
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were so well-balanced and the pasta was cooked perfectly. I highly recommend this recipe.
Ew'r Mehedi
[email protected]This pasta dish was a hit with my family! The combination of peas, mint, and lemon was so refreshing and flavorful. I loved the addition of the toasted pine nuts, which added a nice crunch. I will definitely be making this dish again!