CHICKEN DIJON SHEPHERD'S PIE
Dinner for five in under an hour? This creamy potato-topped casserole is the answer.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and onions, stirring occasionally, until chicken is browned and no longer pink in center.
- Stir in remaining filling ingredients. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
- In 2-quart saucepan, heat water to boiling. Remove from heat. Stir in remaining topping ingredients except paprika. Spoon topping over chicken mixture; sprinkle with paprika.
- Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 9 g, TransFat 0 g
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Michele Stinebuck
[email protected]Avoid this recipe at all costs!
Ahmad Akram
[email protected]This recipe is a fail.
Troy Morris
[email protected]I would not recommend this recipe to anyone.
Muhammed Alslamy
[email protected]This dish was a waste of time and money.
AR AMIT
[email protected]I'm surprised this recipe has so many positive reviews.
Tanner Martin
[email protected]I wish I had read the reviews before I made this dish.
Mahi Jahan
[email protected]This recipe is not worth the effort.
Md Naimul Islam Shamim
[email protected]I wouldn't make this dish again.
Umar Khalil
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as expected.
Jonathan Hardin
[email protected]The chicken dijon shepherds pie was a bit too bland for my taste.
Joy Dev
[email protected]I would definitely recommend this recipe to anyone who loves chicken pot pie.
soniya phuyal
[email protected]This is one of my favorite recipes. I've made it several times and it's always a hit.
elizabeth mafura
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Akash Sikder
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Amjad Karim
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all things I usually have on hand.
JOSEPH Widler
[email protected]I'm not a big fan of dijon mustard, but this dish was surprisingly good. The mustard flavor was subtle and didn't overpower the other ingredients.
MONJUR ALI
[email protected]This chicken dijon shepherds pie was a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.