SUMMER PASTA WITH PEAS & MINT
Number Of Ingredients 4
Steps:
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
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Steve Farulli
[email protected]Meh.
Desmond Ofosu
[email protected]Not a fan of peas, but this dish changed my mind! The combination of flavors and textures was spot on. The peas added a subtle sweetness, while the mint and lemon zest brought a refreshing brightness. Will definitely make this again!
Amit Kumar yadav Mita
[email protected]Followed the recipe to a T, but the dish turned out bland and uninspiring. The peas were overcooked and mushy, and the mint flavor was barely noticeable. Disappointed with the results.
Helen Osaigbovo
[email protected]Quick and easy to make, this pasta salad is a great option for a busy weeknight meal. The peas and mint add a bright and refreshing flavor, while the lemon zest and Parmesan cheese provide a nice tang and umami. Overall, a solid and enjoyable dish.
Aswad Mehdi
[email protected]This pasta dish was a delightful explosion of flavors! The combination of sweet peas, aromatic mint, and tangy lemon zest created a refreshing and vibrant meal. The pasta was cooked perfectly al dente, providing a satisfying bite. I highly recommend