SUMMER RICE SALAD
Make and share this Summer Rice Salad recipe from Food.com.
Provided by ellie_
Categories Brown Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
- Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
- Shake dressing again.
- Add dressing to salad. Toss.
- Refrigerate until serving.
- Toss again before serving.
Nutrition Facts : Calories 687.5, Fat 30.4, SaturatedFat 4.5, Sodium 84.3, Carbohydrate 94, Fiber 8.7, Sugar 15.7, Protein 11.6
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yoUr rAt
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Ahtisham Rahil
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious meal.
ABU AL TOWFIK RASSEL
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Rengoku_simp
[email protected]This salad is delicious and refreshing. It's perfect for a summer party or picnic.
Saviour Sunday
[email protected]I'm not a huge fan of rice salad, but this one is actually really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Samuel Esquivel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Abril Sanchez
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a big hit at my potluck.
Newton Mwangi
[email protected]This salad is so easy to make and it's a great way to use up leftover rice. I love that it's so versatile - you can add whatever vegetables or protein you like.
Jacob Cruz
[email protected]I've made this salad several times now and it's always a hit. The combination of flavors is just perfect.
thabisile promise
[email protected]This summer rice salad is the perfect dish for a hot day. It's light, refreshing, and packed with flavor.