BOMBAY DUCK CURRY
This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Provided by Chef Mahua
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Wash, pat dry and apply salt (1 tsp) and turmeric (1 tsp) to the fish pieces and keep aside for 15 minutes.
- Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds. Let splutter. Add sliced onion. Cook for 2 minutes Add ginger-garlic- green chilly paste/ mix. Fry well for 2 minutes in high flame. Add the spice powders and 4 tbspn of water to cook the spices.
- Move the spice mix to the side of the pan. Add the fish pieces to the same pan, side by side. Reduce flame to medium, and allow the fish to cook in its juices for 5 minutes.
- With a spoon, spread the cooked spice mix over the fish, add a cup of water. Let the fish cook in the gravy for 5 minutes Since this fish is delicate, take care not to stir too much so that the pieces remain intact.
- You may add 1 tsp of lemon juice (optional).
- Garnish with chopped coriander leaves.
- Remove from flame. Serve hot.
- Tastes best with rice.
Nutrition Facts : Calories 148.8, Fat 10.9, SaturatedFat 1.3, Sodium 7.9, Carbohydrate 12.7, Fiber 1.8, Sugar 4.8, Protein 2
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Md Durjoy
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The fish was delicious and the sauce was flavorful and complex.
Roshan Bist
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful.
khem Raj
[email protected]I love the unique flavor of Bombay duck and this recipe really brought it out. The sauce was also delicious and I loved the way it complimented the fish.
Anil Kushwaha
[email protected]This was my first time making Bombay duck and it turned out great! The fish was tender and flaky and the sauce was flavorful and rich.
Robin Castro
[email protected]I'm a big fan of Indian food and this dish did not disappoint. The flavors were complex and the fish was cooked perfectly.
Sossy Robaczynka
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious.
Clifton Hamisi
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the fish and the sauce.
Brother YT
[email protected]This was a great recipe! The fish was crispy and the sauce was tangy and flavorful. I served it over jasmine rice and it was a perfect meal.
Casandra Van Zyl
[email protected]I've never had Bombay duck before, but this recipe was a great introduction. The fish was cooked perfectly and the sauce was flavorful and complex.
Ravindu Yohan
[email protected]This dish was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.