This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!
Provided by abbydabby
Categories Rice
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
- Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
- Cut cherry tomatoes into halves.
- Chop 1/2 cup green onions.
- Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
- Serve warm or place in refrigerator until chilled and serve.
Nutrition Facts : Calories 403.4, Fat 3.1, SaturatedFat 0.5, Sodium 309.6, Carbohydrate 84.5, Fiber 5.7, Sugar 4.6, Protein 8.6
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Wafula Peter
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
Plexoft
[email protected]I added some cooked shrimp to this salad and it was delicious!
Syedawais Syedawais
[email protected]This is a great way to use up leftover rice.
mdeasin khan
[email protected]This is a great salad for a hot summer day. It's light and refreshing.
Denyiah Young
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Jay4
[email protected]This salad is a great healthy option for lunch or dinner.
Amo Lovish
[email protected]I'm not a fan of tomatoes, so I omitted them from this salad. It was still very good.
Donna Ruiz
[email protected]I added some grilled chicken to this salad and it was delicious!
Rk Rakib Rakib
[email protected]This salad is a great way to use up leftover rice and vegetables.
Alicia Garcia
[email protected]I love the pop of color that the tomatoes add to this salad.
Moshin Ali
[email protected]This salad is a great way to get your kids to eat their vegetables.
khyam jayru
[email protected]I've made this salad several times and it's always a hit. It's a great dish to bring to a party or picnic.
TRAVEL THE WORLD
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Marin Dabrowski
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Kay Ademola
[email protected]This salad is so easy to make, and it's a great way to use up leftover rice.
Waheed Soomro
[email protected]I'm not a huge fan of green beans, but I really enjoyed them in this salad. They added a nice crunch and freshness.
MR. SHORIF GEMAR
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Chrissi Urioste
[email protected]This summer rice salad is the perfect dish for a hot day. It's light, refreshing, and packed with flavor.