FRENCH CHICKEN BROCOLLI SUPREME

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FRENCH CHICKEN BROCOLLI SUPREME image

There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.

Provided by Debra Taylor

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 14

1 lb fresh broccoli break in pieces, and steam for 2 minutes.
3 c cooked chicken breasts -cubed
3 c grated cheddar cheese divided
2 pkg ritz crackers (sleeves)
1 stick melted butter
1 Tbsp poppy seeds (optional)
sauce
1/3 c butter- melted
1/4 c cornstarch, dissolved in 1/2 cup cold water
1/3 c cup chicken broth
1/4 tsp salt
1/4 tsp pepper
2 c milk
1 1/2 c of the above cheddar cheese

Steps:

  • 1. In greased 13×9 pan, layer the broccoli and chicken, then set aside
  • 2. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
  • 3. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
  • 4. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter.
  • 5. Sprinkle crumbs over the top of the grated cheese.
  • 6. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

Rehan Shaheed
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This was a waste of time and ingredients.


FF ALTIN
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I'll definitely be making this again.


Kearn Sludds
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Not a fan.


Peter Ssekasande
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Tried it, loved it!


Camila Jimenez
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Meh.


Paige Depompeo
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This dish is definitely a keeper. I'll be making it again and again.


Glory Martha
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I'm not sure what I did wrong, but my chicken turned out dry. I followed the recipe exactly.


Marven Dash
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The sauce was a little too thick for my taste, but that's an easy fix. I'll just add a little more milk next time.


Starla Sathre
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I made this dish for a dinner party and everyone loved it. I even got a few requests for the recipe.


Joseph Gipson
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This recipe was easy to follow and didn't take too long to make. I had all of the ingredients on hand, which was a bonus.


shahriar opu
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I'm not usually a fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and had a slight crunch. It paired well with the creamy sauce and tender chicken.


Habi Jan
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.