SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Miracle Manpower
[email protected]Loved this salad! It was so easy to make and the flavors were so good. I will definitely be making this again.
Drone Pilot
[email protected]This salad is amazing! The flavors are so fresh and bright, and the lemon vinaigrette is the perfect finishing touch. I will definitely be making this salad again and again.
Benjami Muthini
[email protected]Very tasty salad!
Jade Oquinn
[email protected]This was a great salad! I used a mix of spring greens and菠菜, and added some chopped cucumber and red onion. The lemon vinaigrette was really good, and I loved the combination of flavors. I will definitely be making this salad again.
Warisha Rehman
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet strawberries, tangy feta, and creamy avocado. The lemon vinaigrette is the perfect finishing touch. I will definitely be making this salad again and again all summer long!