SUMMER SALAD WITH PANCETTA AND POACHED EGG
Steps:
- Wash, clean & dry your frisse. Bring a pot with cold water to a simmer and add your white wine vinegar. Stir water in a circular motion ad add 1 egg at a time and remove when cooked and place on a paper towel. In a large frying pan add your chopped pancetta and fry slowly this will cook about 4-5 minutes. save 2 tablespoons of fat to mix in the dressing. Mix your salad dressing. Time to put the salad together. Hand tear your frisse and drop your pancetta in the bowl add your diced shallot and toss with your salad add your poached egg on top adjust your seasoning and wonderful lunch with a loaf of crusty bread and a glass of chardonnay. enjoy!
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David James
[email protected]I had trouble poaching the eggs. They kept breaking apart.
Prakash Baral
[email protected]This salad was a bit too oily for my taste.
Sadek Khan
[email protected]I'm not a big fan of pancetta, but I still really enjoyed this salad. The poached egg and vegetables were delicious.
Litea Adi
[email protected]This salad is a great way to use up leftover vegetables.
Demonic Anarch1st
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
William Ellis
[email protected]This is the perfect summer salad! It's so easy to make and it's always a hit with my family.
aqab khan minawaal
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, but still filling and satisfying.
Pop smoke1
[email protected]This salad was a hit at my last dinner party. The combination of salty pancetta, creamy poached egg, and fresh summer vegetables was a total winner.