SUMMER SEAFOOD STEW
Steps:
- Heat oil in heavy 8- to 10-quart pot over medium heat. Add onions and garlic and sauté until onions are tender, about 10 minutes. Add tomatoes with juices and next 8 ingredients. Bring to boil. Reduce heat and simmer uncovered until flavors blend and liquid is slightly reduced, about 45 minutes. (Can be prepared 1 day ahead. Cool. Cover and refrigerate. Bring to simmer before continuing.)
- Add clams to cooking liquid. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open). Add cod, shrimp and scallops. Simmer until seafood is just cooked through, about 5 minutes. Season stew to taste with salt and pepper.
- Ladle stew into bowls. Sprinkle with basil and serve
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Hunter Griffis
[email protected]This recipe is just ok. I've had better seafood stews.
Ganu Chepang
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I followed the recipe exactly.
khawaja yasir
[email protected]I made this stew for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Imran Rasheed
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is absolutely delicious.
Badal singh
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was so flavorful and the seafood was cooked perfectly.
Bunmi Adegoke
[email protected]This stew is a great way to use up leftover seafood.
Joe Parker
[email protected]I'm always looking for new seafood recipes, and this one is definitely a keeper.
Ciera Wilson
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like.
kainat Abdul Samad
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
Lewis Ingram
[email protected]I made this stew for a potluck and it was a hit. Everyone loved it!
ABOUDHER NABTI
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt.
Thomas Hodges
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jay Al
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The broth was so flavorful and the seafood was cooked perfectly.
Raqeeb Bozdar
[email protected]This stew is perfect for a summer dinner party. It's light and refreshing, but still packed with flavor.
Jade Alexandra
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh seafood without a lot of fuss.
Nouraiz Ali
[email protected]This recipe was easy to follow and produced a delicious stew. I used a variety of seafood, including shrimp, scallops, and mussels, and the results were fantastic.
Jessica Nasser
[email protected]I've made this stew twice now, and it's become a family favorite. The kids love the mild flavor of the fish and the colorful vegetables.
Krystal Baker
[email protected]This seafood stew was an absolute delight! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially loved the combination of shrimp, mussels, and clams.