SUMMER SIRLOIN
Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.
Provided by Mamie37
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush both sides of steak with olive oil.
- Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
- Cover and refrigerate for 2 hours, then grill.
- In a large skillet melt butter over medium heat.
- Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook for about 5 minutes until just tender.
- Stir in half and half or cream.
- Bring to boiling, immediately reduce heat.
- Simmer uncovered for about 10 minutes or until slightly thickened.
- Keep warm while grilling steak to desired degree of doneness.
- Serve mushroom sauce with steak.
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Aidan Lee
[email protected]This was a great recipe, but I made a few changes. I used a different cut of steak and I added some additional vegetables to the grill. The results were amazing!
DJ DASECA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavors are amazing.
DILKA CHAMOD
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked to perfection and the flavors were amazing.
Ahmed Bahgat (Begaa)
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was so tender and juicy. I will definitely be making this again.
Jamshad Kodo
[email protected]This was a great recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.