Best 3 Summer Sirloin Recipes
In the realm of culinary artistry, summer sirloin steak reigns supreme as a delectable and versatile cut of beef, perfect for elevating any cookout or backyard gathering. Its inherent tenderness and robust flavor make it an ideal choice for grilling, searing, or roasting, while its affordability and accessibility ensure that it remains a crowd-pleasing favorite. As the warmer months beckon, it's time to embark on a culinary journey and discover the endless possibilities that summer sirloin holds, transforming it from a humble cut into an exceptional dining experience.
Here are our top 3 tried and tested recipes!
GRILLED SIRLOIN STEAK WITH SUMMER VEGETABLE RAGOUT AND STEAK FRIES
Steps:
- Tomato mushroom sauce: Saute the garlic and shallots in olive oil until tender, about 4 minutes. Add the corn, mushrooms, and demi-glace and bring to a simmer. Reduce by 1/4. Add tomatoes and remove from heat. Swirl in whole butter and add salt and pepper, to taste.
- Tom's Steak Fries: Place potato in salted, cold water and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Drain and cool potato. Quarter and deep-fry until golden brown. Season with salt and pepper.
- To assemble dish: Place grilled steak in the center of the dish. Spoon vegetables and sauce over the steak. Top with spinach and onion and drizzle with A1 dressing.
- Mix together all of the ingredients, to taste.
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
SUMMER SIRLOIN
Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.
Provided by Mamie37
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush both sides of steak with olive oil.
- Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
- Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
- Cover and refrigerate for 2 hours, then grill.
- In a large skillet melt butter over medium heat.
- Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Cook for about 5 minutes until just tender.
- Stir in half and half or cream.
- Bring to boiling, immediately reduce heat.
- Simmer uncovered for about 10 minutes or until slightly thickened.
- Keep warm while grilling steak to desired degree of doneness.
- Serve mushroom sauce with steak.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the steak will taste. Look for well-marbled sirloin steaks with a deep red color.
- Season the steak liberally: Don't be afraid to use plenty of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly. Remove the steak from the refrigerator about 30 minutes before you plan to cook it.
- Preheat your grill or pan to high heat: This will help to sear the steak and lock in the juices.
- Cook the steak for a few minutes per side: The exact cooking time will depend on the thickness of the steak and how you like it cooked. For a medium-rare steak, cook for about 3 minutes per side.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for about 5 minutes before slicing and serving.
Conclusion:
Sirloin steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you grill it, pan-fry it, or roast it, following these tips will help you achieve perfectly cooked sirloin steak every time. So next time you're looking for a quick and easy meal that's sure to please everyone at the table, give sirloin steak a try.
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