SUMMER SNOWBALLS
Steps:
- Preheat the oven to 350°F if using coconut or almonds. Spread the coconut and/or almonds on a rimmed baking sheet and toast in the oven, tossing occasionally, for 8 to 10 minutes. Transfer to a plate, and let cool completely before using.
- Tightly cover a baking dish with plastic wrap, stretching it over the top (this will prevent the snowballs from flattening on the bottom.) With an ice-cream scoop, form vanilla ice cream into 8 balls, dipping the scoop in hot water as you work and dropping the balls onto the prepared dish. Freeze until firm, about 30 minutes.
- One at a time, remove the balls from the freezer, roll in the desired topping, and return to the freezer. Freeze until set, at least 10 minutes and up to 2 days, before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAIFUL ISLAM SHIHAB
sshihab@hotmail.comI would recommend this recipe to anyone who loves coconut and fruity flavors.
Claudio Baez
c-baez4@gmail.comThese snowballs are perfect for a summer treat.
Sherlyn Samuel
s_s6@yahoo.comI'll definitely be making these snowballs for my next party.
Tomahawk Tossin
tomahawktossin28@yahoo.comI can't wait to make these snowballs again.
Ella Watson
ellawatson76@yahoo.comI'm not a big fan of coconut, but these snowballs were still really good.
Maria Calderon
c-maria0@yahoo.comThese snowballs were a fun and easy snack to make. They were also very delicious.
MR Kill FF
m-ff@hotmail.comI thought the snowballs were a bit too sweet, but my kids loved them.
ian karinga
k-i@hotmail.comYum! These snowballs are a delicious treat.
Jinat Hossain
jinat.hossain@yahoo.comThis recipe was easy to follow and the snowballs came out perfect. The kids loved them!
Firaol Boki
firaol_b@hotmail.comThese were a huge hit with my family! I love the fun colors and the fruity flavor.