SUMMER SNOWBALLS
Steps:
- Preheat the oven to 350°F if using coconut or almonds. Spread the coconut and/or almonds on a rimmed baking sheet and toast in the oven, tossing occasionally, for 8 to 10 minutes. Transfer to a plate, and let cool completely before using.
- Tightly cover a baking dish with plastic wrap, stretching it over the top (this will prevent the snowballs from flattening on the bottom.) With an ice-cream scoop, form vanilla ice cream into 8 balls, dipping the scoop in hot water as you work and dropping the balls onto the prepared dish. Freeze until firm, about 30 minutes.
- One at a time, remove the balls from the freezer, roll in the desired topping, and return to the freezer. Freeze until set, at least 10 minutes and up to 2 days, before serving.
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SAIFUL ISLAM SHIHAB
[email protected]I would recommend this recipe to anyone who loves coconut and fruity flavors.
Claudio Baez
[email protected]These snowballs are perfect for a summer treat.
Sherlyn Samuel
[email protected]I'll definitely be making these snowballs for my next party.
Tomahawk Tossin
[email protected]I can't wait to make these snowballs again.
Ella Watson
[email protected]I'm not a big fan of coconut, but these snowballs were still really good.
Maria Calderon
[email protected]These snowballs were a fun and easy snack to make. They were also very delicious.
MR Kill FF
[email protected]I thought the snowballs were a bit too sweet, but my kids loved them.
ian karinga
[email protected]Yum! These snowballs are a delicious treat.
Jinat Hossain
[email protected]This recipe was easy to follow and the snowballs came out perfect. The kids loved them!
Firaol Boki
[email protected]These were a huge hit with my family! I love the fun colors and the fruity flavor.