SUMMER SQUASH AND BELL PEPPER SAUTE WITH BACON
YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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naeemsaleem786 naeemsaleem786
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it.
Asad Pardhan
[email protected]This dish was a bit too greasy for my taste. I would recommend using less bacon.
Pema lhamu Sherpa
[email protected]I found that the squash and peppers were a bit too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Niko Sokoko
[email protected]This dish is a bit bland. I would recommend adding some additional seasoning.
Ranoid man
[email protected]I'm not a fan of bell peppers, so I just omitted them from the recipe. It was still delicious.
Ahmad Noman Saber Khan
[email protected]This dish is a great way to use up leftover rice. I just added a cup of cooked rice to the pan at the end.
Lisa Ougrah
[email protected]I added some diced tomatoes to this dish and it was even better.
Narantuya Chogsomjav
[email protected]I'm a vegetarian and I made this dish without the bacon. It was still delicious!
victor komen
[email protected]This dish is so easy to make and it's always delicious. I love that it's a one-pot meal.
LYDIA ADDAE
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Baldev chaudhary
[email protected]This was a great recipe! I used zucchini instead of summer squash and it turned out great.
Alexander Lundstedt
[email protected]I'm not a big fan of squash, but I loved this dish! The bacon and peppers really helped to mask the squash flavor.
William Caldwell Caldwell
[email protected]I made this dish last night and it was delicious! The bacon added a nice smoky flavor to the squash and peppers.
LEGEND HAMZA
[email protected]This dish is a great way to use up summer squash and bell peppers. It's also a great side dish or main course for a vegetarian meal.