SUMMER SQUASH AU GRATIN
Here's a tastefully terrific way to use some of that garden bounty!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut each squash in half lengthwise; cut into 1/2-inch-thick slices. Place squash slices, onions and bell pepper in 11x7-inch (2-quart) glass baking dish or 2-quart casserole. Add 1 tablespoon water. Cover with microwavable plastic wrap, venting one corner. Microwave on High 5 to 7 minutes or until crisp-tender; drain well.
- Meanwhile, in 2-quart saucepan, cook white sauce mix and 1 1/2 cups milk as directed on package. Remove from heat. Stir in cheese. Pour over zucchini mixture in baking dish; stir gently to coat. In small bowl, mix melted butter and bread crumbs. Sprinkle over zucchini mixture.
- Bake 30 to 35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 4 g, TransFat 0 g
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Princess Linda
[email protected]This was a great way to use up some extra summer squash. It was easy to make and very tasty. I will definitely be making this again.
muhumuza flavia
[email protected]Followed the recipe exactly and it turned out perfect. The cheese was golden brown and bubbly, and the squash was tender and flavorful. Highly recommend!
Sahzad Gujjer
[email protected]This dish was easy to make and turned out great. I used a mix of zucchini and yellow squash, and it was delicious. Will definitely make again!
Mark Blemie
[email protected]I thought this recipe was amazing! The squash was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Mohsin Maqsod
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cheese.
Md Riyaj Hossain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
bana raeit
[email protected]The instructions in this recipe were a bit confusing. I ended up having to make a few changes in order to get it right.
Emma Buchanan
[email protected]I found this recipe to be too time-consuming. There are easier ways to make summer squash au gratin.
Asma Begum
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Chantal Gounden
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Alina Petrovici
[email protected]This was a great way to use up some extra summer squash. It was easy to make and very tasty. I will definitely be making this again.
Rana Sadam
[email protected]Followed the recipe exactly and it turned out perfect. The cheese was golden brown and bubbly, and the squash was tender and flavorful. Highly recommend!
Roberto Estrella
[email protected]This dish was easy to make and turned out great. I used a mix of zucchini and yellow squash, and it was delicious. Will definitely make again!
Rusty Campbell
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The summer squash was cooked perfectly and the cheese was melted and gooey. Yum!
Telle Hospital
[email protected]This summer squash au gratin was a hit! The flavors were perfectly balanced and the texture was creamy and delicious. I'll definitely be making this again.