SUMMER SQUASH FRITTATA
Nice light meal for summer that uses fresh veggies, and is easy to put together. It is really a meal in itself, but you could always add some fresh french bread & herb butter to go with it.
Provided by cajunhippiegirl
Categories Breakfast
Time 30m
Yield 1 12 inch skillet, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a 12 inch skillet over Med-Hi heat.
- Add Zucchini, squash, onion, mushrooms and olives.
- Sautee until onions are tender.
- Add pre-cooked sausage.
- Stir until well mixed.
- Whisk together Eggs, Ranch Dressing and seasonings until well blended.
- Pour over veggie/sausage mixture in skillet.
- Stir in 1/2 of Shredded Cheese.
- Stirring cnstantly, cook over low heat until bottom and sides of eggs are set.
- Sprinkle top of eggs with remaining cheese.
- Move Skillet to oven.
- Bake at 350 for 10 minutes or until center is set.
- Remove from oven.
- Arrange 4 slices of cheese over top of eggs.
- Sprinkle evenly with Fresh Basil.
Nutrition Facts : Calories 399.3, Fat 32.3, SaturatedFat 14.5, Cholesterol 228.4, Sodium 840.5, Carbohydrate 7, Fiber 1.3, Sugar 2, Protein 20.7
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TMKage e
[email protected]This frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Vee Ck
[email protected]I'm not a big fan of summer squash, but I really enjoyed this frittata. The flavors were well-balanced and the texture was perfect.
mistylj11
[email protected]This frittata is the perfect summer dish. It's light, refreshing, and flavorful.
David Vinzant
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it.
Alone Toxic Larka
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Ogundare Sodeeq
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was so light and fluffy.
Jediddiah Jeshurun
[email protected]This frittata was a bit bland for my taste. I think next time I'll add some more herbs and spices.
Manahil Shah
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up summer squash and zucchini.
Madrine Nalunkuma
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always a crowd-pleaser.
nicholas mutinda
[email protected]I made this frittata for brunch and it was delicious. The flavors of the summer squash, zucchini, and cheese were perfectly balanced.
Abid FA.
[email protected]This summer squash frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.