SUMMER SQUASH GRATIN
This is a typical Provençal gratin, bound with rice and eggs. You can use the recipe as a template for other gratins using other cooked vegetables.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6
Number Of Ingredients 9
Steps:
- Make the sautéed summer squash, season it well and set aside.
- Preheat the oven to 375ºF. Oil a 2-quart baking dish with olive oil. In a medium bowl, beat together the eggs, salt, pepper, and milk. Stir in the rice, thyme, the sautéed squash and the cheeses. Scrape into the baking dish.
- Bake 35 to 40 minutes, until nicely browned on the top and edges. Remove from the oven and allow to stand for at least 10 minutes before serving, or allow to cool. The gratin is good hot, warm, or room temperature.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 248 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #vegetables #vegetarian #dietary #4-hours-or-less
You'll also love
Saijid Khan
[email protected]This gratin is a great way to use up summer squash. It's easy to make and very flavorful.
dogmann _112
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Rasvita Stankute
[email protected]The gratin was a bit bland for my taste. I think I would add some more herbs or spices next time.
Protik Roy
[email protected]This dish was easy to make and very tasty. I used zucchini and yellow squash from my garden and it was delicious. I will definitely make this again!
Enell ROBINSON
[email protected]I followed the recipe exactly and the gratin turned out great! The squash was tender and flavorful and the cheese was melted and gooey. I served it with a side salad and it was a perfect summer meal.
Kc Roshna
[email protected]This summer squash gratin was a hit with my family! The combination of flavors and textures was perfect and the dish was easy to make. I will definitely be making this again!