SUMMER SQUASH GRATIN
I tried this when summer squash came into season and it came out beautifully. Simple and delicious!
Provided by ajodha01
Categories Side Dish Vegetables Squash Summer Squash
Time 1h2m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place buttery crackers and cornmeal in a plastic resealable bag; seal and pound into fine crumbs.
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until translucent, about 5 minutes. Add yellow squash and zucchini. Season with garlic powder, salt, and pepper. Cook until softened, about 10 minutes.
- Stir milk and butter into the skillet. Increase heat to medium-high; cook until butter is melted, 2 to 3 minutes. Stir in crumb mixture and Mexican cheese blend. Remove from heat.
- Spread yellow squash mixture evenly in an 8-inch square baking pan.
- Bake in the preheated oven until bubbly, about 15 minutes. Increase heat to 450 degrees F (230 degrees C) and continue baking until lightly browned, about 10 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 10.1 g, Cholesterol 22.6 mg, Fat 13.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 186.2 mg, Sugar 2.2 g
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[email protected]I followed the recipe exactly and the gratin turned out great! It was a perfect side dish for our grilled chicken.
Eliazar Amani
[email protected]This gratin was a bit too bland for my taste. I think I would add some more spices next time.
Md Sakibe
[email protected]I'm a big fan of summer squash and this gratin was a great way to enjoy it. The cheese and bread crumbs added a lot of flavor and the squash was cooked perfectly.
Cletus Slesbusger
[email protected]This gratin was easy to make and very flavorful. I would definitely recommend it to others.
Hussein Shamass
[email protected]I followed the recipe exactly and the gratin turned out great! It was a perfect side dish for our grilled chicken.
Ali Ahmar
[email protected]This gratin was a bit too bland for my taste. I think I would add some more spices next time.
Ugwunna Uche
[email protected]I'm a big fan of summer squash and this gratin was a great way to enjoy it. The cheese and bread crumbs added a lot of flavor and the squash was cooked perfectly.
Asif Jan Asif Jan
[email protected]This gratin was easy to make and very flavorful. I would definitely recommend it to others.
Abbas Abdelkrim Eldemiry
[email protected]I followed the recipe exactly and the gratin turned out great! It was a perfect side dish for our grilled chicken.
Sabeel Khan
[email protected]This gratin was a bit too bland for my taste. I think I would add some more spices next time.
Raya Pretty
[email protected]I'm a big fan of summer squash and this gratin was a great way to enjoy it. The cheese and bread crumbs added a lot of flavor and the squash was cooked perfectly.
Sunny Abdulrasheed
[email protected]This gratin was easy to make and very flavorful. I would definitely recommend it to others.
Maira Williams
[email protected]I followed the recipe exactly and the gratin turned out great! It was a perfect side dish for our grilled chicken.
Md allauddin Maih
[email protected]This gratin was a bit too bland for my taste. I think I would add some more spices next time.
Amandalee Marry
[email protected]I'm not a huge fan of squash, but this gratin was surprisingly good. The cheese and bread crumbs added a lot of flavor and the squash was cooked perfectly.
Sione Langi
[email protected]This was a great way to use up some of the summer squash from my garden. The gratin was easy to make and very flavorful.
Zeeshan Mazhar
[email protected]I made this gratin last night and it was delicious! The squash was tender and the cheese was gooey. I added a bit of chopped bacon to the top and it was the perfect touch.
Qader Shoro
[email protected]This summer squash gratin was a hit with my family! The squash was cooked perfectly and the cheese was melted and bubbly. The flavors were well-balanced and the dish was a perfect side dish for our summer meal.