SUMMER SQUASH PIE
This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; brush lightly with egg. Bake 5 minutes longer. Remove to a wire rack; reduce heat to 350°, In a large nonstick skillet, saute zucchini and yellow squash in oil for 10 minutes or until very tender. Sprinkle with seasonings; spoon into pastry shell. Top with tomatoes. Combine the cheese and mayonnaise; spread over the top. , Bake at 350° for 25 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 357 calories, Fat 29g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 459mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Dianah Gesare
[email protected]I loved the creamy filling and the flaky crust. This pie was a perfect way to use up my summer squash.
Juliet Ngoe
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a hit at my dinner party.
Gyan Shah
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor. I will definitely be making it again.
Zaniii Gondal
[email protected]This pie was a bit too sweet for my taste. I think it would have been better with less sugar.
Dj Jimerson
[email protected]I'm not a big fan of summer squash, but I decided to give this pie a try. I was pleasantly surprised! The pie was creamy and flavorful, and the crust was flaky. I will definitely be making it again.
Henry Yeo
[email protected]This pie was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful. I will definitely be making this pie again.
Nirob Roy (My Love Lokkhi)
[email protected]I made this pie for a picnic and it was a big hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making it again.
Abbasi Mwisongo
[email protected]This pie was a bit too bland for my taste. I think it could have used more salt and pepper. The crust was also a bit dry.
Fazliddin FAXRIDDINOVICH
[email protected]I love summer squash, so I was excited to try this pie. It did not disappoint! The pie was creamy, cheesy, and packed with flavor. I will definitely be making it again.
Adeeba Ali Akbar
[email protected]This pie was easy to make and so delicious! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was a hit at my potluck.
Zaeem Tariq
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was flavorful. My family loved it.
Muhammad Saeed ahmad
[email protected]This summer squash pie was a delightful surprise! The combination of flavors and textures was perfect. The crust was flaky and buttery, the filling was creamy and savory, and the cheese topping added a nice touch of richness. I will definitely be mak