SOUTH BEACH DIET PIZZA
Steps:
- Instructions Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450°F until the cheese melts, about 3 minutes.
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Roma Adisu
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. The crust is crispy and the toppings are always fresh and flavorful.
MH Himel
[email protected]This recipe was easy to follow and the pizza turned out great! I made it for a party and everyone loved it.
abdiqaadir Mustaf
[email protected]This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I especially loved the sun-dried tomatoes and the artichoke hearts. I'll definitely be making this pizza again.
Charity Gwaza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond flour crust was surprisingly good, and the toppings were flavorful and well-balanced. I really enjoyed the combination of the tangy goat cheese and the sweetness
Jeremey Daley
[email protected]This South Beach Diet pizza was a game-changer for me! I'm always looking for low-carb options that don't sacrifice taste, and this pizza definitely delivered. The almond flour crust was crispy and flavorful, and the toppings were fresh and delicious