SUMMER SQUASH RELISH
This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.
Provided by Tides Fan
Categories < 60 Mins
Time 45m
Yield 3 8 oz. jars, 6-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together except for Thai basil and boil for 20 minutes. Add Thai basil, and boil for 10 additional minutes.
- Place in jars and seal. May be put in hot water bath for 10 minutes to help seal.
- Serve on hotdogs, substitute for regular pickle relish in potato salads, etc.
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Damos odetayo
[email protected]I'll pass.
Surprise Phiri
[email protected]Not my cup of tea.
Mr Amin
[email protected]Meh.
umair 22
[email protected]This relish is okay, but I've had better. It's a bit bland and lacks flavor.
Max Lozano
[email protected]I had high hopes for this relish, but I was disappointed. The flavors just didn't come together for me.
Pabdu Katk
[email protected]This relish is a bit too sweet for my taste, but I can see how others might enjoy it. It's definitely a unique and interesting condiment.
Henrry Deleon
[email protected]I'm not usually a fan of relish, but this one is an exception. The flavors are well-balanced and it's not too sweet or sour.
Hundine Bein
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Md rasel Hossain
[email protected]I've never been a big fan of summer squash, but this relish changed my mind! The sweetness of the squash pairs perfectly with the tangy vinegar and spices.
Kamanzi Iness
[email protected]This relish is so easy to make and it's a great way to use up leftover summer squash. I love the pop of color it adds to my dishes.
Reruuii Itfipudr
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Happy Daka
[email protected]This summer squash relish is a delicious and versatile dish! I love the sweet and tangy flavor, and it's the perfect complement to grilled meats or fish. I also appreciate that it's a great way to use up all those summer squash that are growing in my