"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the squash, onion and garlic in oil and butter for 10-12 minutes or until tender. Sprinkle with salt and pepper.
Nutrition Facts :
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Namuenge
[email protected]This sauté is a great way to get your kids to eat their vegetables.
Fahad shah
[email protected]I'm always looking for new ways to cook summer squash. This recipe is a keeper.
esther nasombi
[email protected]This is a healthy and delicious dish.
Wael Kofey
[email protected]I love the addition of fresh herbs.
Nicole Eddy
[email protected]This is a great idea for a summer meal.
Sameera Sankalpa
[email protected]I'm definitely going to try this recipe.
Asad Sheir
[email protected]This looks so good!
Parkash Kumar
[email protected]Yum!
David Jarvis
[email protected]This sauté is a great way to use up summer squash. It's also a great dish for vegetarians or vegans. I served it with a side of quinoa, and it was a satisfying and delicious meal.
Fairy Khalid
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and a little bit of time, and you have a delicious and healthy dish. I've made it several times already, and it's always a hit.
Md Rikchon
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks up quickly, and the whole dish can be on the table in less than 30 minutes. I served it with grilled chicken and rice, and it was a hit with the whole family.
Zingar Pizza555
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The squash was tender and flavorful, and the sautéing process brought out its natural sweetness. I'll definitely be making this again.
Mousomi Aktar
[email protected]This summer squash sauté was a delightful dish! The vegetables were cooked perfectly, and the flavors all came together beautifully. I especially loved the addition of fresh herbs, which really brightened up the dish.