Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring 1 in. of water to a boil. Add the squash; cover and boil for 3-4 minutes or until tender. Drain., In a large bowl, combine the lemon juice, oil, dill, garlic, mustard, sugar, salt and pepper. Gently stir in squash and cheese. Transfer to a serving platter. Combine tomato and onion; spoon over squash mixture. Serve immediately.
Nutrition Facts : Calories 393 calories, Fat 28g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 1101mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 7g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ngari stanza
[email protected]This was a very flavorful dish. I used fresh herbs from my garden and they really made the dish. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
B'Girls Bell
[email protected]This dish was good, but not great. The squash was a bit bland, and the tomatoes were not very flavorful. I would not recommend this recipe to anyone looking for a delicious meal.
Sagar07
[email protected]This was a great way to use up some of the summer squash from my garden. The dish was easy to make and very flavorful. I will definitely be making this again.
Oluwa Segzy
[email protected]This is a great recipe for a light and summery meal. The squash and tomatoes are cooked to perfection, and the herbs add a nice flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Rogeliodayson Ruega
[email protected]This dish was amazing! So flavorful and easy to make. I added some extra garlic and it was perfect. My family loved it and I will definitely be making it again.
Saima Ashraf
[email protected]I'm always looking for new ways to cook summer squash, and this recipe did not disappoint! The medley of squash, tomatoes, and herbs was delicious, and the dish was easy to make. I'll definitely be adding this to my regular rotation.
Misbah Uddin
[email protected]This is a great summer dish! I made it last night and it was a hit with my family. The squash and tomatoes were fresh and flavorful, and the herbs added a nice touch. I will definitely be making this again soon.