SUMMER SQUASH WITH BACON
Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop of zucchini and yellow squash in her garden and this was her preferred way of cooking it up.
Provided by Dare2BDifferent
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a cold pan and cook over medium heat until bacon begins to curl and some grease is in the pan, about 5 minutes. Add potatoes and cook and stir until lightly browned, about 5 minutes.
- Add onion to the pan; cook and stir until softened and translucent, 3 to 4 minutes. Add squash and zucchini; cook and stir until squash begins to soften and brown slightly, 5 to 7 minutes. Cover and continue to cook until potatoes are tender, about 10 minutes. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 34.5 g, Cholesterol 15.1 mg, Fat 6.3 g, Fiber 5.6 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 375 mg, Sugar 3.5 g
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Abdullah Suhail
[email protected]This recipe was a disappointment. The squash was mushy and the bacon was overcooked. I won't be making it again.
MD Mostafa
[email protected]This recipe is a great way to use up summer squash. I love the combination of bacon, squash, and onion. It's also very easy to make.
Mohammed Shejin
[email protected]I've made this recipe several times and it's always a hit. I love the combination of bacon, squash, and onion. It's also very easy to make.
Riham Mamdoh
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love the bacon and cheese, and they don't even realize they're eating squash!
Re View
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, and I've even added different vegetables like zucchini and bell peppers.
Talha Sarfraz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Clifford Alebua
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The bacon and cheese really make the squash delicious.
Paschal Onuoha
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me when I need a quick and easy meal.
Sopon Mia
[email protected]I made this recipe for a picnic and it was a big hit. It's easy to transport and it's delicious served cold or at room temperature.
Sushant Baral
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bacon and cheese, and they don't even realize they're eating squash!
Husnain Khan
[email protected]I love the idea of this recipe, but I found it to be a bit too greasy. I think I would use less bacon next time.
Sakib Tithi777
[email protected]This recipe is a great starting point. I added some chopped tomatoes and bell peppers, and I used a different type of cheese. It turned out great!
mpunalchandio mpunal
[email protected]I found this recipe to be bland. It needed more seasoning.
Abdeldjaouad BELABIDI
[email protected]This recipe was a disappointment. The squash was mushy and the bacon was overcooked. I won't be making it again.
Nouman Mazhar
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I like to add a little bit of garlic and chili powder to give it a bit of a kick.
Qamar Mustafa
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Abdul Ghafor Abdul Ghafor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the bacon adds a nice crunch. I like to serve it with rice or pasta.
Lubninam Lubnainam
[email protected]This recipe is a great way to use up summer squash. I love the combination of bacon, squash, and onion. It's also very easy to make.
Md. Akhter Islam
[email protected]I made this last night and it was a hit with the family! I used zucchini, yellow squash, and red peppers, and they all cooked perfectly. The bacon added a delicious smoky flavor. I will definitely be making this again!