QUINCE JELLY WITH STAR ANISE
You'd never guess from the floral flavor of rose-colored quince jelly that raw quince is quite tart. The jelly is finished with star anise for a hint of licorice, a classic pairing. Serve this with our Chicken-Liver Crostini.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes four 1/2-pint-size jars
Number Of Ingredients 5
Steps:
- Place quinces in a large saucepan. Add water, and bring to a simmer over medium heat. Cook, covered, until dark pink and very soft, about 3 hours.
- Pass through a fine sieve, pressing out liquid; discard solids. (You should have 4 cups liquid. If you don't, adjust the amount of sugar used in step 3 to maintain a 1:1 ratio.)
- Bring quince juice, sugar, lemon juice, and star anise to a simmer in a large saucepan over high heat. Cook, skimming foam, until thick and a candy thermometer registers 220 degrees. Plate-test jelly to make sure it is set. Divide between four 1/2-pint-size sterilized glass jars, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Let stand overnight to fully set before using. Unopened jelly can be stored at room temperature for up to 1 year.
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Jin Yuksel
[email protected]I'm not sure if I'll make this jelly again.
meena khati
[email protected]This jelly is okay, but I've had better.
Kaylyn Speer
[email protected]Maybe I'll try this again sometime, but I'll make some changes to the recipe.
Majeda Khanom
[email protected]I would not recommend this recipe to others.
Gen Buttnaked
[email protected]This jelly is not worth the effort.
THE TAURUS
[email protected]I was disappointed with the flavor of this jelly.
Abel Tega
[email protected]This jelly is very time-consuming to make.
Mahawaththage Karu
[email protected]My jelly didn't set properly. I'm not sure what I did wrong.
EngHamid Raja
[email protected]I found the instructions in this recipe to be a bit confusing.
Priyadarshani Priyadarshani
[email protected]This jelly is a bit too sweet for my taste.
david olliman
[email protected]I love the combination of quince and star anise in this jelly.
Rokunujjaman Rocky
[email protected]This jelly is a great way to use up extra quince.
Debu Ray
[email protected]I've never made jelly before, but this recipe was easy to follow and the results were amazing.
Michael James
[email protected]This jelly is a beautiful addition to a cheese plate or charcuterie board.
ken huiet
[email protected]I'm not a huge fan of quince, but I really enjoyed this jelly. The star anise mellows out the tartness of the quince perfectly.
Noona
[email protected]This jelly is a bit more work than some other recipes, but it's definitely worth it. The flavor is so unique and delicious.
Rony Saha
[email protected]I was a bit skeptical about using star anise in a jelly, but I'm so glad I tried it! The flavor is amazing.
Tawsif Labib
[email protected]This is the best quince jelly I've ever had! The star anise adds a really nice touch. I'll definitely be making this again.
Mohamed.almozoghi
[email protected]I made this jelly for a holiday gift exchange and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Charlene Swartz
[email protected]This quince jelly with star anise is a delightful treat! The jelly is beautifully clear and has a lovely golden color. The flavor is perfectly balanced, with the sweetness of the quince complemented by the warm, slightly spicy notes of the star anise