CANNELLINI BEAN SALAD
Steps:
- Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve.
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Michelle McCoy
[email protected]This salad is a bit bland. It needs more seasoning.
Onisha Goldsmith
[email protected]I'm not a fan of the dressing. I thought it was too vinegary.
david Kasebele
[email protected]This salad is a great way to use up leftover cannellini beans.
Sajesh K
[email protected]I love the addition of the feta cheese and red onion. They really add a nice flavor to the salad.
Ricky Lyle
[email protected]This salad is perfect for a summer barbecue or picnic.
Oluwaseyi Crown
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
LovelyBrittany
[email protected]This is a great recipe for a light and healthy lunch or dinner. I also like that it's vegan.
Rahim Ibrahim
[email protected]I'm not a huge fan of cannellini beans, but this salad changed my mind. It was so good!
Ritu Bhuiyan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Don Manusina
[email protected]This salad was delicious! The combination of cannellini beans, vegetables, and dressing was perfect.
Saraswati Ghimire
[email protected]This cannellini bean salad was refreshing and packed with flavor. I love that it's a healthy and easy recipe that can be made ahead of time.