SUMMER SUCCOTASH
This novel take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook cranberry beans in a large pot of salted boiling water until just tender, 15 to 20 minutes. Transfer to ice-water bath. Drain. Repeat with haricots verts, wax beans, and sugar snap peas, cooking together for 2 minutes. Repeat with scapes if using, cooking for 1 minute. Repeat with corn, cooking for 2 minutes. Cut kernels off cobs.
- Whisk oil, vinegar, and tarragon in a small bowl. Season with salt and pepper, and mash in 3 avocado pieces. Place cooked vegetables, remaining avocado, and the tomatoes in a large bowl, and toss with dressing. Serve immediately.
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Irfan Mahmood
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Anup Shahi
[email protected]This succotash is the perfect side dish for a summer barbecue.
Awaisahmad Ytr
[email protected]I've never made succotash before, but this recipe made it so easy. I'll definitely be making it again.
Alfaa_7866 Salman
[email protected]This is a classic summer dish that everyone should try.
Liane Amstrong
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. It's so flavorful and delicious.
Drake Mu Niga yo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Michael Imseeh
[email protected]I added a little bit of cayenne pepper to this recipe for a little extra kick. It was delicious!
Bikash Thapa magar
[email protected]This is a great recipe for using up leftover corn on the cob.
MD Rashel
[email protected]I've made this recipe several times and it's always a hit. My kids love it too!
Logic Jacob
[email protected]This is the perfect dish for a summer potluck. It's easy to make ahead of time and travels well.
Robbie Kelly
[email protected]I'm not a big fan of lima beans, but I really enjoyed them in this dish. The sweetness of the corn and tomatoes balanced out the lima beans perfectly.
Joyanto Das
[email protected]This recipe is so versatile. I've added different vegetables, like zucchini and bell peppers, and it's always delicious.
bahadur Qureshi
[email protected]I love the combination of sweet corn, lima beans, and tomatoes in this dish. It's a perfect side dish for grilled meats or fish.
Dafroza Ndilabika
[email protected]This succotash recipe is a great way to use up summer vegetables. It's easy to make and always a hit with my family.