ORECCHIETTE WITH SAUSAGE, CHARD, AND PARSNIPS
This hearty pasta dish capitalizes on the herbal sweetness of parsnips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta, according to package instructions. Reserve 1 cup pasta water, then drain pasta and return to pot.
- In a large skillet, heat oil over medium-high. Add sausage and cook, breaking meat up with a wooden spoon, until browned, 3 minutes. With a slotted spoon, transfer sausage to pot. Add parsnips to skillet and saute until softened and browned, 5 minutes. Add chard and cook until wilted, 2 minutes. Transfer mixture to pot and toss. Add Parmesan and enough pasta water to create a light sauce that coats pasta; season with salt and pepper. Serve with additional Parmesan.
Nutrition Facts : Calories 615 g, Fat 16 g, Fiber 8 g, Protein 32 g, SaturatedFat 6 g
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rachel pitts
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Monyeaha Coleman
[email protected]I'm not a fan of orecchiette pasta, but I really enjoyed this dish. The sauce was so flavorful and the sausage and chard were cooked perfectly.
king of sprit Legend
[email protected]This dish was a bit too oily for my taste. I think I'll try using less olive oil next time.
Md Saharia
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of sausage.
Baraka Mahende
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mphumzi Sishuba
[email protected]I would definitely recommend this dish to others. It's a great way to use up leftover sausage and chard.
Iqra Perveen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Abdul wahid Ansari
[email protected]I'm not a huge fan of parsnips, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Mohammed 09 Albusaidi
[email protected]This was my first time cooking orecchiette pasta and it turned out great! I love the unique shape of the pasta.
Arshadiqbal Rasheedkhan
[email protected]This dish was a bit bland. I think I'll add some more spices next time.
Wale Omojesu
[email protected]The chard in this dish was a bit too bitter for me. I think I'll try using spinach next time.
NJ Noman
[email protected]This dish was a little too salty for my taste. I think I'll use less sausage next time.
rj nirob
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of red pepper flakes for a bit of spice.
Sattar Khan
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
A.J The Mad Gamer
[email protected]I love the combination of flavors in this dish. The sausage and parsnips are hearty and filling, while the chard adds a nice pop of color and freshness.
McKenzie Soumas
[email protected]This was a quick and easy weeknight meal. I used pre-cooked sausage and pre-shredded chard to save time, and it still turned out great.
Melissa Engle
[email protected]I'm not a huge fan of chard, but I really enjoyed this dish. The sweetness of the parsnips and the saltiness of the sausage balanced out the bitterness of the chard perfectly.
Rabby Fokir
[email protected]This dish was a hit with my family! The combination of sausage, chard, and parsnips was delicious, and the orecchiette pasta cooked perfectly. I will definitely be making this again.