SUMMER SUCCOTASH WITH SMOKED SAUSAGE
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for this recipe, however, I wanted to make it more like a one pot meal, so I used Kielbasa instead. I never thought I liked lima beans until making this recipe, now I love them. For an even heartier meal, add a skillet of hot corn bread, fresh...
Provided by Julia Ferguson
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Reduce heat and simmer beans for about 15 min. until tender. Drain beans and set aside. Reserve broth.
- 2. In large cast iron skillet, cut smoked sausage into 1inch pieces. Saute sausage until brown. .
- 3. Add corn, onion, and garlic. Cook about 5 min, or until browned.
- 4. Add lima beans, pepper, chives, fresh herbs, and 2 cups of reserved broth. Cover and cook over medium- low heat for 10 min.
- 5. Stir in tomatoes and vinegar; cook until tomatoes begin to soften, about 8 minutes.
- 6. season with salt and pepper to taste. I do not use salt, so I did not add any. I thought the Kielbasa was salty enough.
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Suman Suman
[email protected]I made this succotash for a potluck and it was a huge hit!
Jfuekd ululdukdludu
[email protected]This succotash is a great way to use up fresh summer vegetables. It's easy to make and packed with flavor.
Sabintamang Sabintamang
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the smoked sausage added a delicious flavor. I'll definitely be making this again.
Keran Paul
[email protected]This summer succotash is the perfect side dish for a summer cookout. It's light and refreshing, but still packed with flavor.
Fazul Rehman chachar
[email protected]I made this succotash for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Hunain Baghri
[email protected]This succotash is a great way to use up fresh summer vegetables. It's easy to make and packed with flavor. I love the addition of the smoked sausage, which gives the dish a nice depth of flavor.
Ibrahim Rashid
[email protected]This summer succotash is a delicious and easy-to-make side dish. The vegetables are cooked perfectly and the smoked sausage adds a nice smoky flavor. I will definitely be making this again.
Tarak Khan
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The vegetables were cooked perfectly and the smoked sausage added a delicious flavor. I'll definitely be making this again.
Shyam Pun
[email protected]This succotash is the perfect summer dish! It's light and refreshing, but still packed with flavor. I love the combination of sweet corn, juicy tomatoes, and smoky sausage. I'll definitely be making this again and again.
Ralph C
[email protected]I made this succotash for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
prince asraf
[email protected]This summer succotash was a refreshing and flavorful side dish. The vegetables were cooked perfectly and the smoked sausage added a delicious smoky flavor. I will definitely be making this again.
Bossman Murrey
[email protected]I'm always looking for new ways to use fresh summer vegetables, and this succotash recipe fit the bill perfectly. It was easy to make and absolutely delicious. I especially loved the addition of the smoked sausage, which gave the dish a nice depth of
jawazkhan6684 Arman
[email protected]This succotash was a hit at my summer cookout! Everyone loved the smoky flavor of the sausage and the freshness of the vegetables. I'll definitely be making this again for my next party.
Christabel Smith
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe and added extra vegetables instead. It was still delicious! The vegetables were tender and flavorful, and the herbs added a lovely touch. I'll definitely be making this again.
Mercy Loveness
[email protected]This dish was easy to make and packed with flavor. I used turkey sausage to make it a bit healthier, and it turned out great. My family loved it, and I'll definitely be adding it to my regular rotation of summer recipes.
Raheel 786
[email protected]Wow! This summer succotash is incredible! The sweetness of the corn and tomatoes pairs perfectly with the smokiness of the sausage. I loved the addition of fresh herbs, which really brightened up the dish. Thank you for sharing this recipe!
Jamarian Andrus
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The smoked sausage added a delicious depth of flavor, and the vegetables were cooked perfectly. I'll definitely be making this again!
Britney Furman
[email protected]This succotash dish was an absolute delight! The combination of fresh summer vegetables, smoky sausage, and flavorful herbs created a symphony of flavors in my mouth. I highly recommend this recipe for a vibrant and satisfying meal.