SPAGHETTI SHRIMP SALAD
This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Provided by Rickie Yopp
Categories Salad Seafood Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 64.6 g, Cholesterol 43.4 mg, Fat 31.7 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 619.8 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JC Ana
[email protected]This salad was just okay. I found the dressing to be too bland and the shrimp was a bit overcooked.
Sweet Kitty
[email protected]I've made this salad several times and it's always a hit! I love the combination of flavors and the dressing is to die for.
Khalid Parvaz
[email protected]This salad was so easy to make and it turned out great! I used canned shrimp and it was still very good. The dressing was perfect and the salad was very refreshing.
Norman Nzindira
[email protected]I made this salad last night and it was delicious! I used frozen shrimp that I thawed in the refrigerator overnight. I also used a whole red bell pepper instead of half a green bell pepper. The salad was very flavorful and the dressing was light and