SUMMER TOMATO CASSEROLE
I always serve this casserole with salmon as it complements the fish very well.
Provided by Cooking Brunette
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ed Knapp
[email protected]This casserole was delicious! I will definitely be making it again.
Mubashar Safdar
[email protected]I followed the recipe exactly and my casserole turned out great! It was so easy to make and it was very flavorful.
tahir pgc
[email protected]This casserole was a bit bland for my taste. I think I will add some more seasonings next time.
Haiderali Khan
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Yusuf Samad
[email protected]This casserole was easy to make and very tasty. I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making this again.
AkramAli Mandhro
[email protected]I made this casserole last night and it was delicious! The tomatoes were so flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Sergio Menezes
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.