SUMMER TOMATO PIE
Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors. You will need pie weights for this recipe (dry rice or beans work perfectly).
Provided by KissKiss
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place and fit pie crust in pie plate, cover with foil and top with pie weights (dry rice or beans). Bake for 8 minutes, remove, and allow to cool slightly.
- Reduce oven temp to 350 degrees. Place sliced tomatoes paper towels to drain excess liquid for 10-15 minutes, blotting the top also.
- In the slightly cooled, baked pie sheel, layer the sliced tomatoes, herbs, onions and cheese (in that order).
- Mix together to mayo, lemon juice, salt and pepper and spread this mixture evenly over the cheese.
- Place the second (unbaked) pie crust over the top and crimp the edges to seal. Use a sharp paring knife to cut four vents in the top.
- Bake for 45-50 minutes, until top crust is golden and filling is bubbling. Let stand 10-15 minutes before serving.
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Promise Lulu
[email protected]This tomato pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand. I've even used cherry tomatoes, and they worked great.
Paisley Fry
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love serving it with a side salad and some crusty bread.
Ami Basson
[email protected]I've made this tomato pie several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Pama'jae Murphy
[email protected]This tomato pie is so easy to make and it's always a hit. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Sleepy Cookies
[email protected]I love this tomato pie! It's the perfect summer dish. The crust is flaky and the filling is creamy and flavorful. I always get rave reviews when I make it.
slytherin king of snakes
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's easy to make and it's always a hit with my family and friends.
Kate Brian
[email protected]I made this tomato pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gold Abel
[email protected]This tomato pie is so delicious and easy to make. I love that I can use fresh tomatoes from my garden. It's the perfect summer dish.
Anton ASHIKHMIN
[email protected]I've been making this tomato pie for years, and it's always a favorite. It's the perfect dish for a summer picnic or potluck.
Joseph Guerra
[email protected]This tomato pie is the perfect way to use up all those summer tomatoes. It's easy to make, and it's always a hit. I love serving it with a side of arugula salad.
Jose Ciprian
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
technical sharafatali
[email protected]This tomato pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever tomatoes I have on hand. I've even used cherry tomatoes, and they worked great.
Xavier Rollings
[email protected]I made this tomato pie for a brunch party, and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh basil. It really brightened up the flavor.
Musa Bacha
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love serving it with a side salad and some crusty bread.
Modiehi Mzizi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomato pie was amazing. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Karuna Chand
[email protected]I've made this tomato pie several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use fresh tomatoes from my garden.
Tong Malualdit
[email protected]This tomato pie was a huge hit at our summer potluck! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.